vegetarian
Allergens
Cereals containing gluten
Wheat
Milk
Mustard
Possible traces of allergens (Please also refer to "Information"!)
Egg
Celery
Sesame
Additives that require labeling
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1100.98 | 2807.5 |
| Calorific value (kcal) | 262.56 | 669.53 |
| Fat | 11.99 | 30.57 |
| thereof saturated fatty acids | 6.26 | 15.96 |
| Carbs | 28.8 | 73.43 |
| thereof sugar | 3.53 | 8.99 |
| Protein | 9.38 | 23.93 |
| Salt | 1.26 | 3.21 |
| Dietary fiber | 0.07 | 0.18 |
Ingredients
| Baguette Double Cheese (Köln HBF) | |
|---|---|
| Baguette | Zutaten: WEIZENmehl, Wasser, Hefe, Speisesalz, WEIZENGLUTEN, Antioxidationsmittel : E300, Enzyme, WEIZENmalzmehl. Kann Spuren enthalten von Sesam und Ei enthalten |
| Gouda | Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet |
| Cream cheese natural double cream | Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt |
| Honey Mustard Dip | Ingredients: Drinking water, sunflower oil, maltodextrin, mustard 8% (water, mustard seeds, spirit vinegar, salt, sugar, spices), sugar, spirit vinegar, honey 2%, modified starches, table salt, potato protein, colouring turmeric extract, herbs, spices, paprika extract, thickeners (carrageenan, guar gum, tara gum, xanthan gum). |
| Tomatoes | Ingredients: Tomatoes |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |