vegetarian
ALLERGENS
Milk
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Cereals containing gluten
Egg
Soya
Nuts
ADDITIVES THAT REQUIRE LABELING
with colour
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 468.02 | 1801.86 |
| Calorific value (kcal) | 112.47 | 433 |
| Fat | 7.39 | 28.44 |
| thereof saturated fatty acids | 4.85 | 18.69 |
| Carbs | 9.45 | 36.4 |
| thereof sugar | 8.09 | 31.16 |
| Protein | 2.2 | 8.49 |
| Salt | 0.11 | 0.41 |
| Dietary fiber | 0.08 | 0.3 |
INGREDIENTS
Iced coffee
Full cream milk 3,8%
Ingredients: Full cream MILK 3,8%
Bourbon Vanilla Icecream
Ingredients: Skimmed milk, whey product, glucose syrup, coconut fat, sugar, whipped cream (6.7%), emulsifier (mono- and diglycerides of fatty acids), thickeners (locust bean gum, guar gum), bourbon vanilla extract, extracted ground vanilla beans, natural bourbon vanilla flavour, salt, colour (carotene). May contain nuts, cereals containing gluten, soy and eggs.
Espresso
Ingredients: Espresso
Cream
Ingredients: Variant 1* (whipped cream) Ingredients: Cream, stabilizer: carrageenan / Variant 2* (spray cream): Ingredients: Cream, propellants: nitrous oxide, nitrogen; emulsifier E471; stabilizer: carrageenan / *please ask employees for the variant used