ALLERGENS
Milk
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Egg
ADDITIVES THAT REQUIRE LABELING
with preservative
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 442.02 | 1825.56 |
| Calorific value (kcal) | 105.18 | 434.39 |
| Fat | 3.66 | 15.12 |
| thereof saturated fatty acids | 2.45 | 10.1 |
| Carbs | 16.36 | 67.58 |
| thereof sugar | 14.58 | 60.22 |
| Protein | 1.8 | 7.43 |
| Salt | 0.12 | 0.49 |
| Dietary fiber | 0.04 | 0.18 |
INGREDIENTS
Salted Caramel Frappiato (Large)
Ice cubes
Ingredients: water
Full cream milk 3,8%
Ingredients: Full cream MILK 3,8%
Espresso
Ingredients: Espresso
Sauce Caramel style
Ingredients: Sugar, whole milk 27%, caramel sugar syrup 14.5%, glucose syrup, water, dextrose, thickener: sodium alginate E 401; salt, preservative: potassium sorbate E 202; thickener: locust bean gum E 410; flavouring.
Salted caramel sirup
Ingredients: Dates, water, caramel flavouring, salt
White Frappe Powder
Ingredients: Sugar, skimmed milk powder, whey powder (milk), fat powder (fully hydrogenated coconut oil, glucose syrup, milk protein, stabiliser (E 451i), anti-caking agent (E 551)), low-fat cocoa powder (1.5%), thickener (E415), natural flavouring, salt.
Cream
Ingredients: Variant 1* (whipped cream) Ingredients: Cream, stabilizer: carrageenan / Variant 2* (spray cream): Ingredients: Cream, propellants: nitrous oxide, nitrogen; emulsifier E471; stabilizer: carrageenan / *please ask employees for the variant used