vegetarian
Allergens
Cereals containing gluten
Wheat
Egg
Soya
Milk
Possible traces of allergens (Please also refer to "Information"!)
Nuts
Hazelnut
Walnut
Almonds
Pistachio
Macadamia nut
Pecan nut
Sesame
Sulphur dioxide and sulphites
Lupines
Additives that require labeling
with preservative
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 648.12 | 2901.95 |
| Calorific value (kcal) | 154.85 | 693.34 |
| Fat | 6.93 | 31.03 |
| thereof saturated fatty acids | 4.1 | 18.38 |
| Carbs | 19.48 | 87.22 |
| thereof sugar | 16.45 | 73.64 |
| Protein | 3.29 | 14.74 |
| Salt | 0.15 | 0.67 |
| Dietary fiber | 0.64 | 2.86 |
Ingredients
| Cookie Choc Frappiato (Large) | |
|---|---|
| Full cream milk 3,5% | Ingredients: Full cream MILK 3,5% |
| Ice cubes | Ingredients: water |
| Double Chocolate Cookie | Ingredients: WHEAT flour, palm fat, sugar, brown sugar, 10% chocolate pieces (sugar, cocoa mass, LACTOSE, cocoa butter, low-fat cocoa powder, emulsifier: lecithin), 10% white chocolate pieces (sugar, whole MILK powder, cocoa butter, skimmed milk powder, emulsifier: SOYA lecithins; natural vanilla flavour), whole EGG 3.5%, low-fat cocoa powder, rapeseed oil, glucose syrup, invert sugar syrup, caramel sugar syrup, humectant:glycerol; thickener: xanthan; raising agents: diphosphates, sodium carbonates; salt, natural flavours. May contain traces of nuts, sesame, lupines and sulphites |
| White Frappe Powder | Ingredients: Sugar, skimmed milk powder, whey powder (milk), fat powder (fully hydrogenated coconut oil, glucose syrup, milk protein, stabiliser (E 451i), anti-caking agent (E 551)), low-fat cocoa powder (1.5%), thickener (E415), natural flavouring, salt. |
| Sauce dark choco style | Ingredients: Sugar, Whole milk 19.3%, water, low-fat cocoa powder 7%, chocolate powder 3% (cocoa powder, sugar), dextrose, thickener: sodium alginate E 401, preservative: potassium sorbate E 202; salt, thickener: locust bean gum E 410, flavouring. |
| Cream | Ingredients: Variant 1* (whipped cream) Ingredients: Cream, stabilizer: carrageenan / Variant 2* (spray cream): Ingredients: Cream, propellants: nitrous oxide, nitrogen; emulsifier E471; stabilizer: carrageenan / *please ask employees for the variant used |