vegetarian
ALLERGENS
Cereals containing gluten
Wheat
Egg
Soya
Milk
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Nuts
Hazelnut
Walnut
Almonds
Pistachio
Macadamia nut
Pecan nut
Sesame
Sulphur dioxide and sulphites
Lupines
ADDITIVES THAT REQUIRE LABELING
with preservative
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 656.19 | 2938.11 |
| Calorific value (kcal) | 156.85 | 702.3 |
| Fat | 7.11 | 31.83 |
| thereof saturated fatty acids | 4.19 | 18.78 |
| Carbs | 19.57 | 87.64 |
| thereof sugar | 16.49 | 73.84 |
| Protein | 3.31 | 14.83 |
| Salt | 0.16 | 0.73 |
| Dietary fiber | 0.6 | 2.7 |
INGREDIENTS
Cookie Choc Frappiato (Large)
Full cream milk 3,8%
Ingredients: Full cream MILK 3,8%
Ice cubes
Ingredients: water
Double Chocolate Cookie
Ingredients: WHEAT flour, palm fat, sugar, brown sugar, 10% chocolate pieces (sugar, cocoa mass, LACTOSE, cocoa butter, low-fat cocoa powder, emulsifier: lecithin), 10% white chocolate pieces (sugar, whole MILK powder, cocoa butter, skimmed milk powder, emulsifier: SOYA lecithins; natural vanilla flavour), whole EGG 3.5%, low-fat cocoa powder, rapeseed oil, glucose syrup, invert sugar syrup, caramel sugar syrup, humectant:glycerol; thickener: xanthan; raising agents: diphosphates, sodium carbonates; salt, natural flavours. May contain traces of nuts, sesame, lupines and sulphites
White Frappe Powder
Ingredients: Sugar, skimmed milk powder, whey powder (milk), fat powder (fully hydrogenated coconut oil, glucose syrup, milk protein, stabiliser (E 451i), anti-caking agent (E 551)), low-fat cocoa powder (1.5%), thickener (E415), natural flavouring, salt.
Sauce dark choco style
Ingredients: Sugar, Whole milk 19.3%, water, low-fat cocoa powder 7%, chocolate powder 3% (cocoa powder, sugar), dextrose, thickener: sodium alginate E 401, preservative: potassium sorbate E 202; salt, thickener: locust bean gum E 410, flavouring.
Cream
Ingredients: Variant 1* (whipped cream) Ingredients: Cream, stabilizer: carrageenan / Variant 2* (spray cream): Ingredients: Cream, propellants: nitrous oxide, nitrogen; emulsifier E471; stabilizer: carrageenan / *please ask employees for the variant used