Power Breakfast vegetarian (without Classic Drink)

Ingredients: Water, wholemeal oat flakes, sunflower seeds, wholemeal spelt flour (wholemeal wheat flour made from spelt, flour treatment agent (ascorbic acid), rye, pumpkin seeds, linseed, chia seeds, chia seeds. spelt, flour treatment agent (ascorbic acid)), rye, pumpkin seeds, linseed, chia seeds, table salt (table salt, separating agents (sodium ferrocyanide, sodium carbonates)), wheat flour, soya beans, apple fibre, rye malt, malt extract dark (barley malt, barley, water), yeast, Wheat, table salt, baking agent (wheat, wheat flour).

Ingredients: Orange juice from concentrated orange juice, antioxidant: ascorbic acid

Ingredients: Yoghurt (Milk)

Ingredients: 25% OAFER FLOCKS, black currant nectar (black currant juice, sugar, water), 16 Fruits (in variable proportions by weight black and red currants, strawberries, raspberries, blackberries), drinking water, 10% apple, 6% sultanas (oiled), 5% HASELNUT brittle (sugar, 20% HASEL NUSES, glucose, sugar beet, sunflower oil), 5% HASELNUTZ, honey, sugar, modified Starch, lemon juice from concentrate, vanilla flavour (water, ethyl alcohol, propylene glycol), caramel sugar syrup, xanthan gum, aromatic substances (natural aromatic substance, aroma extract), cinnamon, sea salt

Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet

Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt

Ingredients: Full cream MILK 3,8%

Ingredients: Butter

Ingredients: Strawberries, sugar, lemon juice concentrate, gelling agent pectin (from fruits)