Allergens
Cereals containing gluten
Rye
Spelt
Barley
Egg
Fish
Possible traces of allergens (Please also refer to "Information"!)
Milk
Nuts
Celery
Mustard
Sesame
Lupines
Additives that require labeling
with antioxidant
with preservative
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 851.6 | 1975.71 |
| Calorific value (kcal) | 203.66 | 472.48 |
| Fat | 10.71 | 24.84 |
| thereof saturated fatty acids | 2.27 | 5.27 |
| Carbs | 15.51 | 35.98 |
| thereof sugar | 2.18 | 5.06 |
| Protein | 10.3 | 23.89 |
| Salt | 1.68 | 3.91 |
| Dietary fiber | 7.81 | 18.12 |
Ingredients
| Salmon Avo Toast | |
|---|---|
| Spelt crust bread | Ingredients: Spelt flour, water, rye flour, olive oil, salt, yeast, roasted barley malt |
| Guacamole | Ingredients: Hass avocado (96%), onion, salt, lime juice, cilantro, garlic powder, antioxidant: ascorbic acid, thickener: xanthan gum |
| Egg boiled | Ingredients: Egg |
| Smoked salmon (ASC certified) | Ingredients: SALMON, salt, smoke Alternative in case of supply difficulties: Ingredients: 96.7% Atlantic SALMON, salt, spirit vinegar, preservative (sodium acetate), sugar, smoke. |
| Cress | Ingredients: Cress |
| olive oil | Ingredients: olive oil |
| Salt | Ingredients: Sea salt |
| Pepper Mixed | Ingredients: Black pepper, white pepper, pink berries (Schinus Terebinthifolius), green pepper |