ALLERGENS
Cereals containing gluten
Rye
Spelt
Barley
Egg
Fish
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Milk
Nuts
Celery
Mustard
Sesame
Lupines
ADDITIVES THAT REQUIRE LABELING
with antioxidant
with preservative
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 851.6 | 1975.71 |
| Calorific value (kcal) | 203.66 | 472.48 |
| Fat | 10.71 | 24.84 |
| thereof saturated fatty acids | 2.27 | 5.27 |
| Carbs | 15.51 | 35.98 |
| thereof sugar | 2.18 | 5.06 |
| Protein | 10.3 | 23.89 |
| Salt | 1.68 | 3.91 |
| Dietary fiber | 7.81 | 18.12 |
INGREDIENTS
Salmon Avo Toast
Spelt crust bread
Ingredients: Spelt flour, water, rye flour, olive oil, salt, yeast, roasted barley malt
Guacamole
Ingredients: Hass avocado (96%), onion, salt, lime juice, cilantro, garlic powder, antioxidant: ascorbic acid, thickener: xanthan gum
Egg boiled
Ingredients: Egg
Smoked salmon (ASC certified)
Ingredients: SALMON, salt, smoke Alternative in case of supply difficulties: Ingredients: 96.7% Atlantic SALMON, salt, spirit vinegar, preservative (sodium acetate), sugar, smoke.
Cress
Ingredients: Cress
olive oil
Ingredients: olive oil
Salt
Ingredients: Sea salt
Pepper Mixed
Ingredients: Black pepper, white pepper, pink berries (Schinus Terebinthifolius), green pepper