vegetarian
Allergens
Cereals containing gluten
Wheat
Rye
Barley
Milk
Possible traces of allergens (Please also refer to "Information"!)
Egg
Soya
Nuts
Sesame
Lupines
Additives that require labeling
Contains no additives that need to be labeled
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1492.67 | 1791.2 |
| Calorific value (kcal) | 356.17 | 427.4 |
| Fat | 16.25 | 19.5 |
| thereof saturated fatty acids | 8.83 | 10.6 |
| Carbs | 42.67 | 51.2 |
| thereof sugar | 2.67 | 3.2 |
| Protein | 8.53 | 10.24 |
| Salt | 1.37 | 1.64 |
| Dietary fiber | 0 | 0 |
Ingredients
| Pretzel with butter | |
|---|---|
| Pretzel Swabian / Bavarian | Bavarian pretzel (new recipe from December 2024)* Ingredients: 78% WHEAT FLOUR, water, yeast, rapeseed oil, table salt, stabiliser guar gum, dextrose, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, WHEAT flour fatty acids, WHEAT MALT FLOUR, acidity regulator sodium hydroxide. Bavarian pretzel* Ingredients: WHEAT FLOUR, water, RYE FLOUR, yeast, iodised table salt (salt, potassium iodate), sugar, emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithins; stabilisers: Sodium carboxymethyl cellulose, guar gum; roasted malt flour (BARLEY, WHEAT), dextrose, acidity regulators: calcium phosphates, diphosphates; field bean flour, pretzel liquor (acidity regulator: sodium hydroxide); flour treatment agents: ascorbic acid, L-cysteine, enzymes (amylase, hemicellulase, lipase). *Please ask the shop manager for the pretzel used |
| Butter | Ingredients: BUTTER |