vegetarian
vegan
Allergens
Cereals containing gluten
Wheat
Rye
Barley
Soya
Mustard
Sesame
Possible traces of allergens (Please also refer to "Information"!)
Egg
Fish
Peanut
Milk
Nuts
Celery
Sulphur dioxide and sulphites
Lupines
Additives that require labeling
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 901.18 | 2622.45 |
| Calorific value (kcal) | 215.13 | 626.04 |
| Fat | 10.28 | 29.93 |
| thereof saturated fatty acids | 1.63 | 4.73 |
| Carbs | 25.16 | 73.22 |
| thereof sugar | 2.98 | 8.66 |
| Protein | 5.33 | 15.5 |
| Salt | 1.6 | 4.67 |
| Dietary fiber | 1.9 | 5.52 |
Ingredients
| Avocado Bagel | |
|---|---|
| Lye- Grain- Bagel (Attention! Due to supply difficulties, an alternative bagel bread can be used!) | Due to current supply difficulties, an alternative bagel may be used if necessary. See under "Bagel breads" // Standard Lye Grain Bagel (BB): Ingredients: Wheat flour, water, 10% kernel and seed mix (pumpkin seeds, brown linseeds, sunflower seeds, sesame seeds), salt, sugar, vegetable oils and fats (palm, rapeseed), barley malt extract, dextrose, rye flour, barley malt flour, durum wheat semolina, emulsifier: (lecithins, mono- and diglycerides of fatty acids); acidulants: calcium sulphate, citric acid; raising agent: sodium carbonates; acidity regulator: sodium hydroxide; yeast. May contain traces of soya, egg, milk (incl. lactose), nuts, lupins and sulphites. |
| Tomatoes | Ingredients: Tomatoes |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Spread chickpea chilli (hummus) | Ingredients: 58% chickpeas, rapeseed oil, SESAME PASTE, drinking water, lemon juice from lemon juice concentrate, salt, olive oil, 0.4% chilli, spices, tomato powder. |
| Top Soos | Ingredients: Rapeseed oil, water, cherry peppers (water, sugar, vinegar, salt, calcium chloride), date juice concentrate, onions, vinegar, [Mod. Potato starch (E 1450), mod. waxy maize starch (E 1422), guar gum (E 412), xanthan gum (E 415)], [modified starch, starch, maltodextrin, thickener (guar gum), sunflower oil], modified starch, starch, maltodextrin, thickener (guar gum), sunflower oil], SOY sauce (water, salt, SOY beans, WHEAT flour), salt, curry (coriander, turmeric, fenugreek, ginger, table salt, cumin, chilli, cardamom, allspice, parsnips, aniseed, cumin, cinnamon), MUSTARD (water, MUSTARD SEED, spirit vinegar, table salt, sugar, spices, spice extracts) |
| Avocado | Avocado (99%), salt, antioxidant: E300, acidity regulator: E330 |
| Lollo Bionda Salad | Ingredients: Lollo Bionda salad |
| Antipasti vegetable | Ingredients: Coloured peppers, rapeseed oil, courgette, aubergine, yellow tomato, red tomato, garlic, salt, rosemary, oregano, parsley. |