vegetarian
Allergens
Cereals containing gluten
Wheat
Egg
Milk
Possible traces of allergens (Please also refer to "Information"!)
Fish
Soya
Nuts
Celery
Sesame
Additives that require labeling
with colour
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1160 | 719.2 |
| Calorific value (kcal) | 277 | 171.74 |
| Fat | 12 | 7.44 |
| thereof saturated fatty acids | 6.2 | 3.84 |
| Carbs | 37 | 22.94 |
| thereof sugar | 21 | 13.02 |
| Protein | 4.6 | 2.85 |
| Salt | 0.53 | 0.33 |
| Dietary fiber | 0 | 0 |
Ingredients
| Pastel de Nata | |
|---|---|
| Pastel de Nata_ | Ingredients: Water, WHEAT FLOUR, sugar, margarine (palm fat, water, vegetable oils (sunflower, soya), salt, Acidifiers: citric acid, sodium citrates; emulsifiers: mono- and diglycerides of fatty acids, lecithins; WHEY POWDER, antioxidants: ascorbyl palmitate, tocopherol; natural flavourings, colour: carotenes), liquid EGG YOLK, skimmed MILK powder, liquid EGG WHITE, starch, salt, cinnamon. May contain traces of celery, soya, sesame, nuts, fish and products thereof |