vegetarian
Allergens
Cereals containing gluten
Wheat
Rye
Spelt
Barley
Soya
Milk
Possible traces of allergens (Please also refer to "Information"!)
Celery
Additives that require labeling
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 887.61 | 1819.6 |
| Calorific value (kcal) | 212.79 | 436.23 |
| Fat | 10.1 | 20.71 |
| thereof saturated fatty acids | 5.66 | 11.61 |
| Carbs | 21.67 | 44.42 |
| thereof sugar | 2.66 | 5.44 |
| Protein | 8.12 | 16.64 |
| Salt | 1.07 | 2.19 |
| Dietary fiber | 0.09 | 0.18 |
Ingredients
| Dinkel Ciabatta Double Cheese | |
|---|---|
| Dinkelbrötchen | Zutaten: Wasser, DINKELMEHL Type 630 (WEIZENMEHL(DINKEL) aus DINKEL, MEHLbehandlungsmittel (Ascorbinsäure)), WEIZENflocken (DINKEL), ROGGEN, WEIZEN, WEIZENvollkornschrot (DINKEL, Malzextrakt dunkel (GERSTENmalz, GERSTE, Wasser), Backmittel (WEIZENMEHL, Glukose, Gluten, Emulgator (Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren), Stabilisator (Dinatriumdiphosphat, Calciumphosphate, Guarkernmehl), MalzMEHL (GERSTE, WEIZEN), Zucker, Pflanzenfett, MEHLbehandlungsmittel (Ascorbinsäure), Hefe, Sonnenblumenkerne, raffiniertes pflanzliches Öl aus Raps, Hefe, Speisesalz, GERSTENmalzextrakt, SOJAbohnen, Chia-Samen, Zuckerrübensirup, Leinsamen, Zucker |
| Cream cheese natural double cream | Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt |
| Gouda | Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet |
| Tomatoes | Ingredients: Tomatoes |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |