vegan
vegetarian
ALLERGENS
Cereals containing gluten
Wheat
Rye
Barley
Sesame
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Egg
Soya
Milk
Nuts
Sulphur dioxide and sulphites
Lupines
ADDITIVES THAT REQUIRE LABELING
Contains no additives that need to be labeled
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1331 | 1597.2 |
| Calorific value (kcal) | 316 | 379.2 |
| Fat | 7.5 | 9 |
| thereof saturated fatty acids | 1.6 | 1.92 |
| Carbs | 50.1 | 60.12 |
| thereof sugar | 1.6 | 1.92 |
| Protein | 10 | 12 |
| Salt | 2.84 | 3.41 |
| Dietary fiber | 4.3 | 5.16 |
INGREDIENTS
Laugen-Körner-Bagel
Lye- Grain- Bagel (Attention! Due to supply difficulties, an alternative bagel bread can be used!)
Due to current supply difficulties, an alternative bagel may be used if necessary. See under "Bagel breads" // Standard Lye Grain Bagel (BB): Ingredients: Wheat flour, water, 10% kernel and seed mix (pumpkin seeds, brown linseeds, sunflower seeds, sesame seeds), salt, sugar, vegetable oils and fats (palm, rapeseed), barley malt extract, dextrose, rye flour, barley malt flour, durum wheat semolina, emulsifier: (lecithins, mono- and diglycerides of fatty acids); acidulants: calcium sulphate, citric acid; raising agent: sodium carbonates; acidity regulator: sodium hydroxide; yeast. May contain traces of soya, egg, milk (incl. lactose), nuts, lupins and sulphites.