Cream cheesecakeProduct may differ from picture shown.
vegetarian
Allergens
Cereals containing gluten
Wheat
Egg
Milk
Possible traces of allergens (Please also refer to "Information"!)
Peanut
Soya
Nuts
Additives that require labeling
Contains no additives that need to be labeled
Nutritional values
100g | Portion | |
---|---|---|
Calorific value (kj) | 1068 | 1922.4 |
Calorific value (kcal) | 255 | 459 |
Fat | 11.8 | 21.24 |
thereof saturated fatty acids | 4 | 7.2 |
Carbs | 28.4 | 51.12 |
thereof sugar | 18 | 32.4 |
Protein | 6.6 | 11.88 |
Salt | 0.45 | 0.81 |
Dietary fiber | 0.4 | 0.72 |
Ingredients
Cream cheesecake | |
---|---|
Cream cheesecake | Ingredients: Low-fat quark (25%), sour cream (19%), whole egg, sugar, wheat flour, rapeseed oil, water, modified starch, palm fat, sweet whey powder, wheat starch, potato starch, dextrose, raising agents (E450, E500), salt, glucose syrup, thickener (E401), stabiliser (E516), milk protein, natural flavouring, colouring food (carrot concentrate, pumpkin concentrate), acidity regulator (E300). May contain nuts, peanuts and soy! |