Allergens
Egg
Milk
Possible traces of allergens (Please also refer to "Information"!)
Not specified
Additives that require labeling
with preservative
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1573 | 157.3 |
| Calorific value (kcal) | 378 | 37.8 |
| Fat | 28 | 2.8 |
| thereof saturated fatty acids | 20 | 2 |
| Carbs | 0.6 | 0.06 |
| thereof sugar | 0 | 0 |
| Protein | 31 | 3.1 |
| Salt | 1.4 | 0.14 |
| Dietary fiber | 0 | 0 |
Ingredients
| Italian hard cheese | |
|---|---|
| Italian hard cheese | Ingredients: Thermised milk, salt, rennet from plant cultures. Preservative: E 1105 (lysozyme protein from egg) |