vegetarian
Allergens
Cereals containing gluten
Wheat
Rye
Spelt
Barley
Soya
Milk
Possible traces of allergens (Please also refer to "Information"!)
Egg
Nuts
Sesame
Sulphur dioxide and sulphites
Lupines
Additives that require labeling
Contains no additives that need to be labeled
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1243 | 1615.9 |
| Calorific value (kcal) | 294 | 382.2 |
| Fat | 4.3 | 5.59 |
| thereof saturated fatty acids | 2.1 | 2.73 |
| Carbs | 52.3 | 67.99 |
| thereof sugar | 3.3 | 4.29 |
| Protein | 10.2 | 13.26 |
| Salt | 1.18 | 1.53 |
| Dietary fiber | 2.8 | 3.64 |
Ingredients
| Cheese bagel | |
|---|---|
| Cheese bagel | Variant 1* (with lye): Ingredients: Wheat flour, water, 12% cheese (MILK, salt), salt, sugar, vegetable oils and fats (palm, rapeseed), barley malt extract, dextrose, rye flour, barley malt flour, durum wheat semolina, emulsifier: (lecithins, mono- and diglycerides of fatty acids); acidifier: calcium sulphate, citric acid; raising agent: sodium carbonates; acidity regulator: sodium hydroxide; yeast. May contain traces of soya, sesame, egg, nuts, lupins and sulphites. Variant 2* NEW (without lye): Ingredients: Wheat flour, water, 7% cheese (milk, salt), sugar, salt, vegetable oils and fats (palm, rapeseed, sunflower), soya flour, spelt wheat flour, malt flour (spelt wheat, wheat), wheat starch, salt, thickener: guar gum; yeast, emulsifier: mono- and diglycerides of fatty acids, lecithins. May contain traces of egg, sesame, nuts, lupins and sulphites. and sulphites. *Ask the shop management for the variant used if required. |