Allergens
Milk
Nuts
Cashew nut
Sulphur dioxide and sulphites
Possible traces of allergens (Please also refer to "Information"!)
Cereals containing gluten
Celery
Additives that require labeling
sulfured
with colour
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 469.21 | 1454.55 |
| Calorific value (kcal) | 112.36 | 348.33 |
| Fat | 7.56 | 23.44 |
| thereof saturated fatty acids | 3.46 | 10.73 |
| Carbs | 5.13 | 15.89 |
| thereof sugar | 4.89 | 15.15 |
| Protein | 5.35 | 16.58 |
| Salt | 1.06 | 3.28 |
| Dietary fiber | 0.16 | 0.51 |
Ingredients
| Tomaten- Mozzarella Salat (Sylt) | |
|---|---|
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Baby Mozzarella | Ingredients: MILK, table salt, rennet (microbial), acidifier: citric acid |
| Balsamic Dressing | Ingredients: Drinking water, 30% Aceto Balsamico di Modena PGI (wine vinegar, concentrated grape must, antioxidant E 224 (SULFIT), colourant (E 150d)), sugar, rape oil, salt, concentrated grape juice, acidity regulators (sodium carbonate, sodium acetate), herbs, thickener (xanthan gum) |
| Tomatoes | Ingredients: Tomatoes |
| Cucumber | Ingredients: Cucumber |
| Green Pesto Sauce vegan | Ingredients: Rapeseed oil, basil, cahew nuts, whole hydrogenated coconut fat, olive oil, salt, spirit vinegar (10 %), date juice, garlic. |
| Rocket | Ingredients: Rocket |