vegetarian
Allergens
Milk
Possible traces of allergens (Please also refer to "Information"!)
Egg
Additives that require labeling
with preservative
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 388.88 | 1468.03 |
| Calorific value (kcal) | 92.63 | 349.68 |
| Fat | 3.25 | 12.25 |
| thereof saturated fatty acids | 2.25 | 8.49 |
| Carbs | 13.55 | 51.16 |
| thereof sugar | 12.8 | 48.33 |
| Protein | 2.14 | 8.09 |
| Salt | 0.05 | 0.2 |
| Dietary fiber | 0.31 | 1.16 |
Ingredients
| Frappiato Black (Large) | |
|---|---|
| Ice cubes | Ingredients: water |
| Full cream milk 3,5% | Ingredients: Full cream MILK 3,5% |
| Espresso | Ingredients: Espresso |
| Sauce dark choco style | Ingredients: Sugar, Whole milk 19.3%, water, low-fat cocoa powder 7%, chocolate powder 3% (cocoa powder, sugar), dextrose, thickener: sodium alginate E 401, preservative: potassium sorbate E 202; salt, thickener: locust bean gum E 410, flavouring. |
| White Frappe Powder | Ingredients: Sugar, skimmed milk powder, whey powder (milk), fat powder (fully hydrogenated coconut oil, glucose syrup, milk protein, stabiliser (E 451i), anti-caking agent (E 551)), low-fat cocoa powder (1.5%), thickener (E415), natural flavouring, salt. |
| Cream | Ingredients: Variant 1* (whipped cream) Ingredients: Cream, stabilizer: carrageenan / Variant 2* (spray cream): Ingredients: Cream, propellants: nitrous oxide, nitrogen; emulsifier E471; stabilizer: carrageenan / *please ask employees for the variant used |