vegetarian
ALLERGENS
Milk
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Egg
ADDITIVES THAT REQUIRE LABELING
with preservative
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 394.33 | 1488.58 |
| Calorific value (kcal) | 93.97 | 354.73 |
| Fat | 3.35 | 12.65 |
| thereof saturated fatty acids | 2.3 | 8.69 |
| Carbs | 13.64 | 51.5 |
| thereof sugar | 12.83 | 48.43 |
| Protein | 2.17 | 8.2 |
| Salt | 0.07 | 0.26 |
| Dietary fiber | 0.26 | 0.98 |
INGREDIENTS
Frappiato Black (Large)
Ice cubes
Ingredients: water
Full cream milk 3,8%
Ingredients: Full cream MILK 3,8%
Espresso
Ingredients: Espresso
Sauce dark choco style
Ingredients: Sugar, Whole milk 19.3%, water, low-fat cocoa powder 7%, chocolate powder 3% (cocoa powder, sugar), dextrose, thickener: sodium alginate E 401, preservative: potassium sorbate E 202; salt, thickener: locust bean gum E 410, flavouring.
White Frappe Powder
Ingredients: Sugar, skimmed milk powder, whey powder (milk), fat powder (fully hydrogenated coconut oil, glucose syrup, milk protein, stabiliser (E 451i), anti-caking agent (E 551)), low-fat cocoa powder (1.5%), thickener (E415), natural flavouring, salt.
Cream
Ingredients: Variant 1* (whipped cream) Ingredients: Cream, stabilizer: carrageenan / Variant 2* (spray cream): Ingredients: Cream, propellants: nitrous oxide, nitrogen; emulsifier E471; stabilizer: carrageenan / *please ask employees for the variant used