Allergens
Cereals containing gluten
Rye
Spelt
Oats
Soya
Milk
Possible traces of allergens (Please also refer to "Information"!)
Celery
Mustard
Additives that require labeling
with preservative
with Nitrite curing salt
with phosphate
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 772.33 | 2262.92 |
| Calorific value (kcal) | 185.36 | 543.11 |
| Fat | 11.89 | 34.83 |
| thereof saturated fatty acids | 5.43 | 15.92 |
| Carbs | 9.67 | 28.32 |
| thereof sugar | 1.21 | 3.55 |
| Protein | 6.58 | 19.28 |
| Salt | 1.45 | 4.25 |
| Dietary fiber | 4.41 | 12.93 |
Ingredients
| Turkey & Cheese Sandwich | |
|---|---|
| Wholemeal oat bread | Ingredients: Water, wholemeal oat flakes, sunflower seeds, wholemeal spelt flour (wholemeal wheat flour made from spelt, flour treatment agent (ascorbic acid), rye, pumpkin seeds, linseed, chia seeds, chia seeds. spelt, flour treatment agent (ascorbic acid)), rye, pumpkin seeds, linseed, chia seeds, table salt (table salt, separating agents (sodium ferrocyanide, sodium carbonates)), wheat flour, soya beans, apple fibre, rye malt, malt extract dark (barley malt, barley, water), yeast, Wheat, table salt, baking agent (wheat, wheat flour). |
| Cream cheese natural double cream | Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt |
| Turkey breast slices | Ingredients: Turkey breast, iodized nitrite salting mix (table salt, potassium iodate, preservative: sodium nitrite), dextrose, stabilizers: diphosphates, triphosphates, antioxidant: sodium ascorbate, beech wood smoke |
| Tomatoes | Ingredients: Tomatoes |
| Gouda | Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet |
| Lollo Bionda Salad | Ingredients: Lollo Bionda salad |
| Salt | Ingredients: Sea salt |
| Pepper Mixed | Ingredients: Black pepper, white pepper, pink berries (Schinus Terebinthifolius), green pepper |