Allergens
Cereals containing gluten
Wheat
Milk
Possible traces of allergens (Please also refer to "Information"!)
Soya
Mustard
Additives that require labeling
with antioxidant
with Nitrite curing salt
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 905 | 3982 |
| Calorific value (kcal) | 216 | 950.4 |
| Fat | 6.9 | 30.36 |
| thereof saturated fatty acids | 4.1 | 18.04 |
| Carbs | 28 | 123.2 |
| thereof sugar | 1.8 | 7.92 |
| Protein | 10 | 44 |
| Salt | 1.6 | 7.04 |
| Dietary fiber | 1.2 | 5.28 |
Ingredients
| Pizza Salami | |
|---|---|
| Pizza Salami | Ingredients: SOFT WHEAT FLOUR type "0", tomato pulp 22.7%, water, mixture of mozzarella (from MILK) and oregano 15.9%, pepperoni salami 9.1% (pork, pork fat, nitrite salt (salt, preservative: sodium nitrite E250), dextrose, spices (pepper, garlic, ginger, nutmeg), glucose syrup, spice extracts (paprika, chilli), antioxidants: rosemary extract E392, sodium ascorbate E301, natural flavouring, smoke), sourdough made from DURUM WHEAT FLOUR 1.5%, salt, extra virgin olive oil, yeast, malted WHEAT FLOUR. May contain traces of SOYA and MUSTARD. |