vegan
vegetarian
ALLERGENS
Sulphur dioxide and sulphites
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
ADDITIVES THAT REQUIRE LABELING
sulfured
with antioxidant
with colour
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 376 | 282 |
| Calorific value (kcal) | 89 | 66.75 |
| Fat | 3.3 | 2.48 |
| thereof saturated fatty acids | 0.2 | 0.15 |
| Carbs | 13.1 | 9.83 |
| thereof sugar | 13.1 | 9.83 |
| Protein | 0.2 | 0.15 |
| Salt | 3.3 | 2.48 |
| Dietary fiber | 0 | 0 |
INGREDIENTS
Balsamic Dressing
Balsamic Dressing
Ingredients: Drinking water, 30% Aceto Balsamico di Modena PGI (wine vinegar, concentrated grape must, antioxidant E 224 (SULFIT), colourant (E 150d)), sugar, rape oil, salt, concentrated grape juice, acidity regulators (sodium carbonate, sodium acetate), herbs, thickener (xanthan gum)