vegetarian
ALLERGENS
Cereals containing gluten
Wheat
Egg
Milk
Nuts
Walnut
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
ADDITIVES THAT REQUIRE LABELING
with colour
NUTRITIONAL VALUES
100g | Portion | |
---|---|---|
Calorific value (kj) | 1202 | 1646.74 |
Calorific value (kcal) | 288 | 394.56 |
Fat | 16 | 21.92 |
thereof saturated fatty acids | 4.7 | 6.44 |
Carbs | 33 | 45.21 |
thereof sugar | 20 | 27.4 |
Protein | 3 | 4.11 |
Salt | 0.37 | 0.51 |
Dietary fiber | 0 | 0 |
INGREDIENTS
Carrot cake (Handmade)
Carrot cake Handmade
Ingredients: Carrots 18% (water, dried carrots), sugar, wheat flour, water, sunflower oil, cream (cream, milk powder, potato starch, table salt, cream cultures), egg melange, butter, walnuts, corn starch, pineapple compote (pineapple, 57%, water, sugar, acidity regulator E330), milk powder, raising agents E450, E500, gingerbread spice, cinnamon, flavouring. Chocolate topping: Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), colour: E171