vegetarian
ALLERGENS
Cereals containing gluten
Wheat
Egg
Milk
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Rye
Spelt
Barley
Oats
Soya
Nuts
Hazelnut
Walnut
Almonds
Pistachio
Macadamia nut
Pecan nut
ADDITIVES THAT REQUIRE LABELING
with antioxidant
with preservative
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1210 | 1210 |
| Calorific value (kcal) | 289 | 289 |
| Fat | 13 | 13 |
| thereof saturated fatty acids | 8 | 8 |
| Carbs | 36 | 36 |
| thereof sugar | 16 | 16 |
| Protein | 4.7 | 4.7 |
| Salt | 0.3 | 0.3 |
| Dietary fiber | 2 | 2 |
INGREDIENTS
Rhubarb Lemon Tartlet
Rhubarb Lemon Tartlet
Ingredients: Rhubarb (46%), WHEAT FLOUR, sugar, EGGS, butter (MILK), water, vegetable fats (palm, coconut), potato starch, lemon (1.5%), glucose syrup, rapeseed oil, raising agents (sodium carbonates, diphosphates), rice flour, emulsifiers (mono- and diglycerides of edible fatty acids, polyglycerol esters of fatty acids), gelling agent (pectin), iodised table salt (table salt, potassium iodate), thickening agent (xanthan gum), flavouring, acidifier (citric acid), preservative (potassium sorbate), lemon juice, antioxidant (ascorbic acid). May contain traces of soy and nuts.