vegetarian
Allergens
Cereals containing gluten
Wheat
Barley
Milk
Possible traces of allergens (Please also refer to "Information"!)
Egg
Soya
Nuts
Hazelnut
Walnut
Almonds
Celery
Sesame
Additives that require labeling
Contains no additives that need to be labeled
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1803 | 1442.4 |
| Calorific value (kcal) | 432 | 345.6 |
| Fat | 24.9 | 19.92 |
| thereof saturated fatty acids | 16.4 | 13.12 |
| Carbs | 43.9 | 35.12 |
| thereof sugar | 4.8 | 3.84 |
| Protein | 6.9 | 5.52 |
| Salt | 1.3 | 1.04 |
| Dietary fiber | 0 | 0 |
Ingredients
| Plain butter croissant | |
|---|---|
| Plain butter croissant | Variant 1: Ingredients: Wheat flour, 25% butter, water, yeast, sugar, iodised table salt (table salt, potassium iodate), wheat gluten, vegetable oil (rapeseed), skimmed milk, dextrose, milk protein, vegetable proteins, flour treatment agent: E300, enzymes (alpha-amylases, xylanase, cellulase). May contain traces of soya, nuts and egg Variant 2 (NEW): Ingredients: Wheat flour, 25% butter, water, yeast, sugar, table salt, malted wheat flour, skimmed milk powder, barley malt extract, wheat starch, whey product, Wheat gluten, emulsifier: E322; flour treatment agents: E300, cellulase, alpha-amylase. May contain traces of egg, nuts, soya, celery and sesame. |