Plain butter croissant

Variant 1: Ingredients: Wheat flour, 25% butter, water, yeast, sugar, iodised table salt (table salt, potassium iodate), wheat gluten, vegetable oil (rapeseed), skimmed milk, dextrose, milk protein, vegetable proteins, flour treatment agent: E300, enzymes (alpha-amylases, xylanase, cellulase). May contain traces of soya, nuts and egg Variant 2 (NEW): Ingredients: Wheat flour, 25% butter, water, yeast, sugar, table salt, malted wheat flour, skimmed milk powder, barley malt extract, wheat starch, whey product, Wheat gluten, emulsifier: E322; flour treatment agents: E300, cellulase, alpha-amylase. May contain traces of egg, nuts, soya, celery and sesame.