vegetarian
Allergens
Milk
Nuts
Cashew nut
Possible traces of allergens (Please also refer to "Information"!)
Cereals containing gluten
Celery
Additives that require labeling
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 625.83 | 1345.55 |
| Calorific value (kcal) | 150.3 | 323.15 |
| Fat | 11.47 | 24.66 |
| thereof saturated fatty acids | 5.2 | 11.19 |
| Carbs | 2.75 | 5.91 |
| thereof sugar | 2.43 | 5.23 |
| Protein | 8.67 | 18.64 |
| Salt | 0.52 | 1.13 |
| Dietary fiber | 0.19 | 0.4 |
Ingredients
| Tomato and mozzarella salad | |
|---|---|
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Mozzarella cheese | Ingredients: Pasteurized cow-milk, salt, rennet, acidity regulator: citric acid. |
| Tomatoes | Ingredients: Tomatoes |
| Green Pesto Sauce vegan | Ingredients: Rapeseed oil, basil, cahew nuts, whole hydrogenated coconut fat, olive oil, salt, spirit vinegar (10 %), date juice, garlic. |
| Rocket | Ingredients: Rocket |