vegetarian
Allergens
Milk
Possible traces of allergens (Please also refer to "Information"!)
Celery
Additives that require labeling
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 638.16 | 1372.04 |
| Calorific value (kcal) | 153.67 | 330.4 |
| Fat | 11.73 | 25.22 |
| thereof saturated fatty acids | 5.2 | 11.17 |
| Carbs | 2.84 | 6.11 |
| thereof sugar | 2.68 | 5.77 |
| Protein | 8.69 | 18.69 |
| Salt | 0.39 | 0.83 |
| Dietary fiber | 0.19 | 0.4 |
Ingredients
| Tomato and mozzarella salad | |
|---|---|
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Mozzarella cheese | Ingredients: Pasteurized cow-milk, salt, rennet, acidity regulator: citric acid. |
| Tomatoes | Ingredients: Tomatoes |
| Green Pesto Sauce vegan | Ingredients: Vegetable oil (rapeseed, olive), sunflower seeds, parsley, rocket, basil, iodised table salt [table salt, potassium iodate], sugar, lemon juice from lemon juice concentrate |
| Rocket | Ingredients: Rocket |