vegetarian
vegan
Allergens
Celery
Possible traces of allergens (Please also refer to "Information"!)
Cereals containing gluten
Egg
Soya
Milk
Nuts
Mustard
Additives that require labeling
Contains no additives that need to be labeled
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 293.44 | 1402.65 |
| Calorific value (kcal) | 69.63 | 332.85 |
| Fat | 1.3 | 6.2 |
| thereof saturated fatty acids | 0.1 | 0.48 |
| Carbs | 7.64 | 36.52 |
| thereof sugar | 0.71 | 3.41 |
| Protein | 4.99 | 23.85 |
| Salt | 0.59 | 2.84 |
| Dietary fiber | 0.04 | 0.2 |
Ingredients
| Red Curry Lentil Soup (vegan) | |
|---|---|
| Red Curry Lentil Soup (vegan) | Ingredients: Vegetable broth (water, sea salt, onions, raw sugar, carrot, leek, celery, nutmeg, fenugreek seeds, white pepper), red lentils (18.0 %), tomatoes, onions, tomato paste, rapeseed oil, curry (0.3 %), ginger, spices. |
| Cress | Ingredients: Cress |