vegetarian
vegan
Allergens
Contains no allergens that need to be labeled
Possible traces of allergens (Please also refer to "Information"!)
Not specified
Additives that require labeling
Contains no additives that need to be labeled
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 355.78 | 1700.64 |
| Calorific value (kcal) | 84.48 | 403.8 |
| Fat | 1.3 | 6.2 |
| thereof saturated fatty acids | 0.1 | 0.48 |
| Carbs | 11.4 | 54.5 |
| thereof sugar | 1.41 | 6.72 |
| Protein | 5.48 | 26.22 |
| Salt | 0.69 | 3.32 |
| Dietary fiber | 2.71 | 12.97 |
Ingredients
| Red Curry Lentil Soup (vegan) | |
|---|---|
| Red Curry Lentil Soup (vegan) | Ingredients: Vegetable stock (water, rock salt, onions, carrots, leek, parsnip, nutmeg, fenugreek seeds, white pepper), red lentils 18.0%, tomatoes, tomato juice, onions, tomato puree, rapeseed oil, ginger, curry 0.3%, ginger, spices |
| Cress | Ingredients: Cress |