vegetarian
vegan
Allergens
Cereals containing gluten
Wheat
Soya
Celery
Mustard
Sesame
Possible traces of allergens (Please also refer to "Information"!)
Egg
Fish
Peanut
Milk
Nuts
Sulphur dioxide and sulphites
Additives that require labeling
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 710.46 | 1122.52 |
| Calorific value (kcal) | 170.14 | 268.82 |
| Fat | 11.64 | 18.4 |
| thereof saturated fatty acids | 1.69 | 2.67 |
| Carbs | 11.55 | 18.24 |
| thereof sugar | 3.39 | 5.35 |
| Protein | 4.04 | 6.39 |
| Salt | 0.81 | 1.28 |
| Dietary fiber | 1.82 | 2.88 |
Ingredients
| Mini Bowl (New recipe) | |
|---|---|
| Bowl mix with vegetables and quinoa | Ingredients: Vegetables 53 % (tomato, peeled broad beans, chickpeas, red capsicum, yellow capsicum, green capsicum) peppers), red quinoa 15 % (water, red quinoa), quinoa 15 % (water, quinoa), sauce 12 % (green Madras curry [garlic, lemongrass, salt, ginger, water, jalapeño, curry powder (curry [turmeric, fenugreek, cumin, ginger CELERY], spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage) sunflower oil, coriander, shallot, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chilli chilli, kaffir lime leaves, pepper, cumin, wakame, citrus fibre), olive oil, turmeric, salt, pumpkin seeds 5.5% |
| Top Soos/ Pepper Snack Sauce | Ingredients (Topsoos)*: rapeseed oil, water, cherry peppers (water, sugar, vinegar, salt, calcium chloride), date juice concentrate, onions, vinegar, [modified potato starch (E 1450), modified waxy maize starch (E 1422), guar gum (E 412), xanthan gum (E 415)], [modified starch, starch, maltodextrin, thickener (guar gum), sunflower oil), modified starch, starch, maltodextrin, thickening agent (guar gum), sunflower oil], SOY sauce (water, salt, SOYbeans, WHEAT flour), salt, curry (coriander, turmeric, fenugreek, ginger, table salt, caraway, chilli, cardamom, allspice, parsnips, aniseed, cumin, cinnamon), MUSTARD (water, MUSTARD SEEDS, spirit vinegar, table salt, sugar, spices, spice extracts) // NEW Ingredients (Pepper Snack Sauce)*: Rapeseed oil, drinking water, sugar, paprika, tomato paste [tomatoes, salt], spirit vinegar, MUSTARD [water, MUSTARD SEEDS, spirit vinegar, salt, spices, sugar], SOY SAUCE [water, salt, colouring: caramel colouring; sugar, defatted SOYBEANS, WHEAT], onions, flavouring, cherry pepper [cherry peppers, sugar, water, spirit vinegar, acidity regulator: citric acid, calcium chloride; salt, antioxidant: ascorbic acid], iodised table salt [table salt, potassium iodate], spices, spice extract, modified starch E1414, E1450; salt, thickening agents: xanthan gum, guar gum; smoke flavouring *Due to product changes, please ask the shop manager which variant is used. |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Spread chickpea chilli (hummus) | Ingredients: 58% chickpeas, rapeseed oil, SESAME PASTE, drinking water, lemon juice from lemon juice concentrate, salt, olive oil, 0.4% chilli, spices, tomato powder. |
| Tomatoes | Ingredients: Tomatoes |