Allergens
Cereals containing gluten
Wheat
Egg
Milk
Possible traces of allergens (Please also refer to "Information"!)
Soya
Nuts
Sesame
Additives that require labeling
with colour
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 348 | 382.8 |
| Calorific value (kcal) | 1463 | 1609.3 |
| Fat | 16.4 | 18.04 |
| thereof saturated fatty acids | 1.5 | 1.65 |
| Carbs | 45 | 49.5 |
| thereof sugar | 27.7 | 30.47 |
| Protein | 4.1 | 4.51 |
| Salt | 0.8 | 0.88 |
| Dietary fiber | 0 | 0 |
Ingredients
| Muffin Red Velvet with White Cream filling (New recipe from around 26 June) | |
|---|---|
| Muffin Red Velvet with filling (New recipe from around 26 June) | Ingredients: sugar, WHEAT FLOUR, vegetable oils and fats (rapeseed, palm), water, WHOLE EGG, 8% raspberries, modified starch, LACTOSE, raising agents: diphosphates, sodium carbonates, WHEY POWDER, SWEET WHEY POWDER, salt, SKIMMED MILK POWDER, 0.15% freeze-dried raspberries, maize starch, thickener: xanthan gum, emulsifier: mono- and diglycerides of fatty acids; flavourings, lecithins, propylene glycol esters of fatty acids, colour: carmine; natural flavourings, beetroot colour concentrate. May contain traces of soya, sesame and nuts. |