vegetarian
vegan
Allergens
Celery
Sesame
Possible traces of allergens (Please also refer to "Information"!)
Not specified
Additives that require labeling
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 413.79 | 1448.25 |
| Calorific value (kcal) | 98.67 | 345.35 |
| Fat | 5.16 | 18.07 |
| thereof saturated fatty acids | 0.76 | 2.66 |
| Carbs | 9.35 | 32.72 |
| thereof sugar | 3.56 | 12.47 |
| Protein | 3.11 | 10.89 |
| Salt | 0.46 | 1.6 |
| Dietary fiber | 1.64 | 5.75 |
Ingredients
| Bowl Indian Summer | |
|---|---|
| Bowl mix with vegetables and quinoa | Ingredients: Vegetables 53 % (tomato, peeled broad beans, chickpeas, red capsicum, yellow capsicum, green capsicum) peppers), red quinoa 15 % (water, red quinoa), quinoa 15 % (water, quinoa), sauce 12 % (green Madras curry [garlic, lemongrass, salt, ginger, water, jalapeño, curry powder (curry [turmeric, fenugreek, cumin, ginger CELERY], spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage) sunflower oil, coriander, shallot, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chilli chilli, kaffir lime leaves, pepper, cumin, wakame, citrus fibre), olive oil, turmeric, salt, pumpkin seeds 5.5% |
| Mango | Ingredients: Mango |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Cucumber | Ingredients: Cucumber |
| Tomatoes | Ingredients: Tomatoes |
| Spread chickpea chilli (hummus) | Ingredients: 58% chickpeas, rapeseed oil, SESAME PASTE, drinking water, lemon juice from lemon juice concentrate, salt, olive oil, 0.4% chilli, spices, tomato powder. |