vegan
vegetarian
ALLERGENS
Cereals containing gluten
Wheat
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Egg
Soya
Milk
Nuts
Sesame
ADDITIVES THAT REQUIRE LABELING
Contains no additives that need to be labeled
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1026 | 615.6 |
| Calorific value (kcal) | 245 | 147 |
| Fat | 13 | 7.8 |
| thereof saturated fatty acids | 6.4 | 3.84 |
| Carbs | 28 | 16.8 |
| thereof sugar | 4.8 | 2.88 |
| Protein | 4.9 | 2.94 |
| Salt | 0.5 | 0.3 |
| Dietary fiber | 1.5 | 0.9 |
INGREDIENTS
Vegan croissant
Vegan croissant
Ingredients: Wheat flour, vegetable fat 23% (non-hydrogenated palm oil, water, non-hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, mono- and diglycerides of fatty acids, acidity regulator (lactic acid), natural flavouring rapeseed oil, salt, mono- and diglycerides of fatty acids, acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, wheat gluten, salt, pea proteins, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose. May contain traces of: Milk, sesame seeds, soya, nuts, eggs.