Produkte | Coffee Fellows

Vegan croissantProduct may differ from picture shown.

vegetarian

vegan

Allergens

Cereals containing gluten

Wheat

Possible traces of allergens (Please also refer to "Information"!)

Egg

Soya

Milk

Nuts

Sesame

Additives that require labeling

Contains no additives that need to be labeled

Nutritional values

	100g	Portion
Calorific value (kj)	1026	615.6
Calorific value (kcal)	245	147
Fat	13	7.8
thereof saturated fatty acids	6.4	3.84
Carbs	28	16.8
thereof sugar	4.8	2.88
Protein	4.9	2.94
Salt	0.5	0.3
Dietary fiber	1.5	0.9

Ingredients

Vegan croissant
Vegan croissant	Ingredients: Wheat flour, vegetable fat 23% (non-hydrogenated palm oil, water, non-hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, mono- and diglycerides of fatty acids, acidity regulator (lactic acid), natural flavouring rapeseed oil, salt, mono- and diglycerides of fatty acids, acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, wheat gluten, salt, pea proteins, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose. May contain traces of: Milk, sesame seeds, soya, nuts, eggs.

Vegan croissant

Ingredients: Wheat flour, vegetable fat 23% (non-hydrogenated palm oil, water, non-hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, mono- and diglycerides of fatty acids, acidity regulator (lactic acid), natural flavouring rapeseed oil, salt, mono- and diglycerides of fatty acids, acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, wheat gluten, salt, pea proteins, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose. May contain traces of: Milk, sesame seeds, soya, nuts, eggs.