Allergens
Cereals containing gluten
Wheat
Egg
Milk
Nuts
Walnut
Almonds
Possible traces of allergens (Please also refer to "Information"!)
Peanut
Soya
Mustard
Sulphur dioxide and sulphites
Additives that require labeling
with preservative
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1474 | 1945.68 |
| Calorific value (kcal) | 354 | 467.28 |
| Fat | 10 | 13.2 |
| thereof saturated fatty acids | 4.7 | 6.2 |
| Carbs | 30 | 39.6 |
| thereof sugar | 23 | 30.36 |
| Protein | 5.3 | 7 |
| Salt | 0.57 | 0.75 |
| Dietary fiber | 0 | 0 |
Ingredients
| Carrot Cake NEW | |
|---|---|
| Carrot Cake | Ingredients: Carrot sponge [pasteurised liquid EGG (EGG, acidity regulator (E330), preservatives (E202, E211)), carrot (16%), WHEAT flour, brown sugar, sugar, ground ALMONDS, refined sunflower oil, BUTTER, WALNUTS (4%), raising agent (raising agents (E450, E500), WHEAT starch), orange zest, ground cinnamon]; full-fat pasteurised cream cheese (19%) [pasteurised cow's MILK, microbial rennet, lactic cultures, tapioca starch, salt]; sugar; BUTTER; water; glazing preparation [water, glucose-fructose syrup, sugar, gelling agents (E407, E440), acidity regulator (E330), preservative (E202), stabiliser (E509)]; roasted WALNUTS (0.6%); bovine gelatine. May contain traces of OTHER NUTS, SULPHITES, PEANUTS, SOYA AND MUSTARD |