Ciabatta Caesars

Ciabatta Caesars

Product may differ from picture shown.

ALLERGENS

Cereals containing gluten

Wheat

Egg

Milk

Mustard

POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)

Soya

Celery

Sesame

ADDITIVES THAT REQUIRE LABELING

with antioxidant

with preservative

NUTRITIONAL VALUES

100g

Portion

Calorific value (kj)823.521819.99
Calorific value (kcal)195.1431.18
Fat4.7110.4
thereof saturated fatty acids1.122.48
Carbs25.7956.99
thereof sugar3.878.55
Protein11.525.41
Salt1.463.22
Dietary fiber00

INGREDIENTS

Ciabatta Caesars


Ciabatta

Ingredients: Wheat flour, water, salt, sourdough (water, wheat flour), wheat germ, yeast, baking agent (wheat flour, wheat malt flour), wheat malt flour. May contain traces of soy, milk, mustard and sesame seeds.


Corn chicken fillet

Ingredients: Kikok corn chicken breast fillet 92%, drinking water, starch, table salt, dextrose


Tomato Snack Sauce vegan

Ingredients: 64% tomatoes, 24% dried tomatoes in sunflower oil (71% tomatoes, sunflower oil, table salt, acidifier (citric acid, acetic acid), antioxidant ascorbic acid), drinking water, sugar, rapeseed oil, 4% basil, sunflower seeds, spirit vinegar, table salt, modified starch, onions, chilli, garlic, paprika extract, preservative potassium sorbate, thickener xanthan gum.


salad mix

Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid).


Caecarssauce

Ingredients: Drinking water, sunflower oil, maltodextrin, mustard (water, mustard seeds, brandy vinegar, salt, sugar, spices), brandy vinegar, sugar, grated hard cheese (milk, salt, microbiological rennet), modified starch, table salt, potato protein, spices, acidifier lactic acid, thickener (carrageenan, guar gum, tara gum, xanthan gum), natural lemon flavouring, potato starch.


Italian hard cheese

Ingredients: Thermised milk, salt, rennet from plant cultures. Preservative: E 1105 (lysozyme protein from egg)