Allergens
Cereals containing gluten
Wheat
Egg
Milk
Mustard
Possible traces of allergens (Please also refer to "Information"!)
Soya
Celery
Sesame
Additives that require labeling
with antioxidant
with preservative
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 823.52 | 1819.99 |
| Calorific value (kcal) | 195.1 | 431.18 |
| Fat | 4.71 | 10.4 |
| thereof saturated fatty acids | 1.12 | 2.48 |
| Carbs | 25.79 | 56.99 |
| thereof sugar | 3.87 | 8.55 |
| Protein | 11.5 | 25.41 |
| Salt | 1.46 | 3.22 |
| Dietary fiber | 0 | 0 |
Ingredients
| Ciabatta Caesars | |
|---|---|
| Ciabatta | Ingredients: Wheat flour, water, salt, sourdough (water, wheat flour), wheat germ, yeast, baking agent (wheat flour, wheat malt flour), wheat malt flour. May contain traces of soy, milk, mustard and sesame seeds. |
| Corn chicken fillet | Ingredients: Kikok corn chicken breast fillet 92%, drinking water, starch, table salt, dextrose |
| Tomato Snack Sauce vegan | Ingredients: 64% tomatoes, 24% dried tomatoes in sunflower oil (71% tomatoes, sunflower oil, table salt, acidifier (citric acid, acetic acid), antioxidant ascorbic acid), drinking water, sugar, rapeseed oil, 4% basil, sunflower seeds, spirit vinegar, table salt, modified starch, onions, chilli, garlic, paprika extract, preservative potassium sorbate, thickener xanthan gum. |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Caecarssauce | Ingredients: Drinking water, sunflower oil, maltodextrin, mustard (water, mustard seeds, brandy vinegar, salt, sugar, spices), brandy vinegar, sugar, grated hard cheese (milk, salt, microbiological rennet), modified starch, table salt, potato protein, spices, acidifier lactic acid, thickener (carrageenan, guar gum, tara gum, xanthan gum), natural lemon flavouring, potato starch. |
| Italian hard cheese | Ingredients: Thermised milk, salt, rennet from plant cultures. Preservative: E 1105 (lysozyme protein from egg) |