vegetarian
Allergens
Cereals containing gluten
Wheat
Milk
Possible traces of allergens (Please also refer to "Information"!)
Soya
Celery
Mustard
Additives that require labeling
with antioxidant
with preservative
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 860.21 | 2838.69 |
| Calorific value (kcal) | 205.38 | 677.77 |
| Fat | 10.04 | 33.14 |
| thereof saturated fatty acids | 5.05 | 16.68 |
| Carbs | 19.55 | 64.51 |
| thereof sugar | 4.69 | 15.49 |
| Protein | 8.51 | 28.08 |
| Salt | 1.49 | 4.92 |
| Dietary fiber | 1.35 | 4.47 |
Ingredients
| Caprese (Tomato Mozzarella) Wrap | |
|---|---|
| Grilled Tortillas | Ingredients: WHEAT flour (63%), water, non-hydrogenated palm fat, stabilizers: E422, E466, E412, WHEAT gluten, raising agents: E450, E500, glucose (from WHEAT), salt, emulsifier: E471, acidity regulator: E296, preservative: E282, E202, WHEAT fibers, flour treatment agent: E920 |
| Mozzarella cheese | Ingredients: Pasteurized cow-milk, salt, rennet, acidity regulator: citric acid. |
| Tomato Snack Sauce vegan | Ingredients: 64% tomatoes, 24% dried tomatoes in sunflower oil (71% tomatoes, sunflower oil, table salt, acidifier (citric acid, acetic acid), antioxidant ascorbic acid), drinking water, sugar, rapeseed oil, 4% basil, sunflower seeds, spirit vinegar, table salt, modified starch, onions, chilli, garlic, paprika extract, preservative potassium sorbate, thickener xanthan gum. |
| Tomatoes | Ingredients: Tomatoes |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Rocket | Ingredients: Rocket |
| Salt | Ingredients: Sea salt |
| Pepper Mixed | Ingredients: Black pepper, white pepper, pink berries (Schinus Terebinthifolius), green pepper |