vegetarian
ALLERGENS
Cereals containing gluten
Wheat
Rye
Barley
Milk
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Egg
Soya
Nuts
Celery
Sesame
Sulphur dioxide and sulphites
Lupines
ADDITIVES THAT REQUIRE LABELING
with antioxidant
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 993.22 | 2781.01 |
| Calorific value (kcal) | 237.57 | 665.2 |
| Fat | 12.17 | 34.07 |
| thereof saturated fatty acids | 7.89 | 22.1 |
| Carbs | 21.86 | 61.21 |
| thereof sugar | 1.68 | 4.7 |
| Protein | 9.44 | 26.44 |
| Salt | 1.78 | 4.98 |
| Dietary fiber | 1.14 | 3.18 |
INGREDIENTS
Triple Cheese Bagel (New recipe from winter menu 2023/24)
Pretzel bagel cheese
Ingredients: Wheat flour, water, 12% cheese (milk, salt), salt, sugar, vegetable oils and fats (palm, rapeseed), barley malt extract, dextrose, rye flour, barley malt flour, durum wheat semolina, emulsifier: (lecithins, mono- and diglycerides of fatty acids); acidulants: calcium sulphate, citric acid; raising agent: sodium carbonates; acidity regulator: sodium hydroxide; yeast. May contain traces of soya, sesame, egg, nuts, lupins and sulphites.
Cream cheese natural double cream
Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt
Gouda
Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet
Tomatoes
Ingredients: Tomatoes
salad mix
Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid).
Lollo Bionda Salad
Ingredients: Lollo Bionda salad