vegetarian
Allergens
Cereals containing gluten
Wheat
Rye
Spelt
Barley
Soya
Milk
Possible traces of allergens (Please also refer to "Information"!)
Egg
Nuts
Celery
Sesame
Sulphur dioxide and sulphites
Lupines
Additives that require labeling
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1010.11 | 2929.31 |
| Calorific value (kcal) | 241.17 | 699.4 |
| Fat | 11.27 | 32.7 |
| thereof saturated fatty acids | 7.15 | 20.75 |
| Carbs | 24.61 | 71.36 |
| thereof sugar | 2.48 | 7.19 |
| Protein | 9.55 | 27.7 |
| Salt | 0.99 | 2.89 |
| Dietary fiber | 1.36 | 3.94 |
Ingredients
| Triple Cheese Bagel (New recipe from winter menu 2023/24) | |
|---|---|
| Cheese bagel | Ingredients: Wheat flour, water, 7% cheese (milk, salt), sugar, salt, vegetable oils and fats (palm, rapeseed, sunflower), soya flour, spelt wheat flour, malt flour (spelt wheat, wheat), wheat starch, salt, thickener: guar gum; yeast, emulsifier: mono- and diglycerides of fatty acids, lecithins. May contain traces of egg, sesame, nuts, lupins and sulphites. and sulphites. |
| Cream cheese natural double cream | Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt |
| Gouda | Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet |
| Tomatoes | Ingredients: Tomatoes |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Lollo Bionda Salad | Ingredients: Lollo Bionda salad |