vegetarian
Allergens
Cereals containing gluten
Wheat
Rye
Spelt
Soya
Milk
Possible traces of allergens (Please also refer to "Information"!)
Egg
Nuts
Hazelnut
Walnut
Almonds
Pistachio
Macadamia nut
Celery
Sesame
Sulphur dioxide and sulphites
Lupines
Additives that require labeling
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 971.59 | 2229.81 |
| Calorific value (kcal) | 233.26 | 535.34 |
| Fat | 10.87 | 24.96 |
| thereof saturated fatty acids | 6.89 | 15.81 |
| Carbs | 25.01 | 57.4 |
| thereof sugar | 2.44 | 5.6 |
| Protein | 8.98 | 20.61 |
| Salt | 1.03 | 2.36 |
| Dietary fiber | 1.39 | 3.2 |
Ingredients
| Triple Cheese Bagel | |
|---|---|
| Cheese bagel | Ingredients: WHEAT FLOUR, water, 7% grated CHEESE (milk, starch, salt, ripening cultures, microbial rennet), sugar, vegetable oils and fats (rapeseed, palm, rapeseed), SOYA FLOUR, SPELT WHEAT FLOUR, MALT FLOUR (SPELT WHEAT, WHEAT), salt, thickening agent: guar gum; emulsifier: mono- and diglycerides of fatty acids, lecithins, yeast. May contain traces of egg, sesame, nuts and lupins. |
| Cream cheese natural double cream | Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt |
| Gouda | Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet |
| Tomatoes | Ingredients: Tomatoes |
| Lollo Bionda Salad | Ingredients: Lollo Bionda salad |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |