vegetarian
ALLERGENS
Milk
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Egg
ADDITIVES THAT REQUIRE LABELING
with preservative
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 398.78 | 1505.38 |
| Calorific value (kcal) | 94.99 | 358.58 |
| Fat | 3.48 | 13.14 |
| thereof saturated fatty acids | 2.39 | 9.04 |
| Carbs | 13.86 | 52.31 |
| thereof sugar | 11.53 | 43.53 |
| Protein | 2.05 | 7.74 |
| Salt | 0.05 | 0.21 |
| Dietary fiber | 0.02 | 0.07 |
INGREDIENTS
Frappiato White (Large)
Ice cubes
Ingredients: water
Full cream milk 3,8%
Ingredients: Full cream MILK 3,8%
Espresso
Ingredients: Espresso
Sauce white choco style
Ingredients: Sugar, water, glucose syrup, whole milk, white chocolate 5.5 % (sugar, cocoa butter, whole milk powder), skimmed milk powder, modified starch E 1442; whipping cream, gelling agent: pectin E 440; preservative: potassium sorbate E 202; salt non-iodised, vanillin flavouring
White Frappe Powder
Ingredients: Sugar, skimmed milk powder, whey powder (milk), fat powder (fully hydrogenated coconut oil, glucose syrup, milk protein, stabiliser (E 451i), anti-caking agent (E 551)), low-fat cocoa powder (1.5%), thickener (E415), natural flavouring, salt.
Cream
Ingredients: Variant 1* (whipped cream) Ingredients: Cream, stabilizer: carrageenan / Variant 2* (spray cream): Ingredients: Cream, propellants: nitrous oxide, nitrogen; emulsifier E471; stabilizer: carrageenan / *please ask employees for the variant used