vegetarian
Allergens
Milk
Possible traces of allergens (Please also refer to "Information"!)
Egg
Additives that require labeling
with preservative
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 387.4 | 1462.43 |
| Calorific value (kcal) | 92.26 | 348.28 |
| Fat | 3.32 | 12.53 |
| thereof saturated fatty acids | 2.29 | 8.66 |
| Carbs | 13.55 | 51.16 |
| thereof sugar | 12.06 | 45.53 |
| Protein | 2.03 | 7.67 |
| Salt | 0.05 | 0.2 |
| Dietary fiber | 0.02 | 0.07 |
Ingredients
| Frappiato White (Large) | |
|---|---|
| Ice cubes | Ingredients: water |
| Full cream milk 3,5% | Ingredients: Full cream MILK 3,5% |
| Espresso | Ingredients: Espresso |
| Sauce white choco style | Ingredients: Sugar, water, glucose syrup, whole milk, white chocolate 5.5 % (sugar, cocoa butter, whole milk powder), skimmed milk powder, modified starch E 1442; whipping cream, gelling agent: pectin E 440; preservative: potassium sorbate E 202; salt non-iodised, vanillin flavouring |
| White Frappe Powder | Ingredients: Sugar, skimmed milk powder, whey powder (milk), fat powder (fully hydrogenated coconut oil, glucose syrup, milk protein, stabiliser (E 451i), anti-caking agent (E 551)), low-fat cocoa powder (1.5%), thickener (E415), natural flavouring, salt. |
| Cream | Ingredients: Variant 1* (whipped cream) Ingredients: Cream, stabilizer: carrageenan / Variant 2* (spray cream): Ingredients: Cream, propellants: nitrous oxide, nitrogen; emulsifier E471; stabilizer: carrageenan / *please ask employees for the variant used |