Produkte | Coffee Fellows

Red Velvet Cake Product may differ from picture shown.

Allergens

Cereals containing gluten

Wheat

Egg

Milk

Possible traces of allergens (Please also refer to "Information"!)

Peanut

Soya

Nuts

Mustard

Sulphur dioxide and sulphites

Additives that require labeling

with colour

with antioxidant

with preservative

Nutritional values

	100g	Portion
Calorific value (kj)	1345	1533.3
Calorific value (kcal)	342	389.88
Fat	20	22.8
thereof saturated fatty acids	8.9	10.15
Carbs	32	36.48
thereof sugar	21	23.94
Protein	4	4.56
Salt	0.86	0.98
Dietary fiber	0	0

Ingredients

Red Velvet Cake
Red Velvet Cake	Ingredients: red velvet sponge cake (52%) [pastry product (WHEAT flour, sugar, WHEY powder, modified starch, raising agents (E450i, E500ii), emulsifiers (E471, E481), refined vegetable oil (rapeseed), salt, WHEAT gluten, fat-reduced cocoa powder, colours (E172, E120), stabilisers (E412, E415, E466), antioxidant (E300), flavouring), pasteurised liquid EGG (EGG, acidity regulator (E330), preservatives (E202, E211)), refined sunflower oil, water]; UHT preparation based on light cream and vegetable oils [light CREAM (15% fat), skimmed MILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, emulsifiers (E472b, E435, E433, E471), stabiliser (E401)]; full-fat pasteurised cream cheese (9%) [pasteurised cow's MILK, microbial rennet, lactic cultures, tapioca starch, salt]; water; stabilising preparation [sugar, powdered glucose syrup, WHEY powder, maltodextrin, modified starch, gelatine, WHEAT fibre, skimmed MILK powder, salt]; glazing preparation [water, glucose-fructose syrup, sugar, gelling agents (E407, E440), acidity regulator (E330), preservative (E202), stabiliser (E509)]; glaze preparation [glucose-fructose syrup, water, sugar, gelling agents (E440a, E415, E406), acidifier (E330), preservative (E202)]; raspberry jam (1.5%) [glucose-fructose syrup, sugar, water, raspberry concentrate, gelling agent (E440), acidity regulators (E330, E331iii, E333iii), colours (paprika extract, E120), preservative (E202), flavouring]; invert sugar syrup; pastry product [sugar, dehydrated glucose syrup, gelatine, modified starch, WHEY powder, maltodextrin, thickeners (E415, E412), skimmed MILK powder, stabiliser (E450i), emulsifiers (E472a, E472b), salt]; lingonberries and blueberries (1%). May contain traces of NUTS, SULPHITES, SOY, PEANUTS AND MUSTARD.

Red Velvet Cake

Ingredients: red velvet sponge cake (52%) [pastry product (WHEAT flour, sugar, WHEY powder, modified starch, raising agents (E450i, E500ii), emulsifiers (E471, E481), refined vegetable oil (rapeseed), salt, WHEAT gluten, fat-reduced cocoa powder, colours (E172, E120), stabilisers (E412, E415, E466), antioxidant (E300), flavouring), pasteurised liquid EGG (EGG, acidity regulator (E330), preservatives (E202, E211)), refined sunflower oil, water]; UHT preparation based on light cream and vegetable oils [light CREAM (15% fat), skimmed MILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, emulsifiers (E472b, E435, E433, E471), stabiliser (E401)]; full-fat pasteurised cream cheese (9%) [pasteurised cow's MILK, microbial rennet, lactic cultures, tapioca starch, salt]; water; stabilising preparation [sugar, powdered glucose syrup, WHEY powder, maltodextrin, modified starch, gelatine, WHEAT fibre, skimmed MILK powder, salt]; glazing preparation [water, glucose-fructose syrup, sugar, gelling agents (E407, E440), acidity regulator (E330), preservative (E202), stabiliser (E509)]; glaze preparation [glucose-fructose syrup, water, sugar, gelling agents (E440a, E415, E406), acidifier (E330), preservative (E202)]; raspberry jam (1.5%) [glucose-fructose syrup, sugar, water, raspberry concentrate, gelling agent (E440), acidity regulators (E330, E331iii, E333iii), colours (paprika extract, E120), preservative (E202), flavouring]; invert sugar syrup; pastry product [sugar, dehydrated glucose syrup, gelatine, modified starch, WHEY powder, maltodextrin, thickeners (E415, E412), skimmed MILK powder, stabiliser (E450i), emulsifiers (E472a, E472b), salt]; lingonberries and blueberries (1%). May contain traces of NUTS, SULPHITES, SOY, PEANUTS AND MUSTARD.