Panini Classic - Salami & Cheese (New recipe from winter menu 23/24)

Panini Classic - Salami & Cheese (New recipe from winter menu 23/24)

Product may differ from picture shown.

ALLERGENS

Cereals containing gluten

Wheat

Rye

Barley

Oats

Milk

Mustard

Sesame

POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)

Egg

Soya

Nuts

Celery

ADDITIVES THAT REQUIRE LABELING

with antioxidant

with Nitrite curing salt

with preservative

NUTRITIONAL VALUES

100g

Portion

Calorific value (kj)970.763009.37
Calorific value (kcal)231.91718.91
Fat13.1340.71
thereof saturated fatty acids7.6823.81
Carbs17.3553.8
thereof sugar3.099.57
Protein10.5832.78
Salt1.544.79
Dietary fiber0.060.2

INGREDIENTS

Panini Classic - Salami & Cheese (New recipe from winter menu 23/24)


Panini Grain

.Ingredients: Wheat flour, water, yeast, rye flour (2%), iodised table salt (salt, potassium iodate), oat groats (1%), sesame seeds, linseed (1%), wheat bran, malted wheat flour, sunflower seeds (<1%), wheat gluten, wheat flakes, rye meal (<1%), Roasted barley malt flour, barley malt extract. May contain traces of: Eggs, milk, nuts and soy.


Cream cheese natural double cream

Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt


Gouda

Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet


Salami

Ingredients: Pork (100g sausage made from 160g meat), table salt, dextrose, spices, preservative: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate, flavourings.


Cucumber

Ingredients: Cucumber


Pickles relish

Ingredients: Gherkins, sugar, water, onions, vinegar, salt, modified maize starch, mustard seeds, preservative: potassium sorbate, ginger powder, herbs, spices. Contains 38 % cucumbers.


Lollo Bionda Salad

Ingredients: Lollo Bionda salad


salad mix

Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid).