vegetarian
ALLERGENS
Cereals containing gluten
Wheat
Soya
Mustard
Sesame
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Egg
Fish
Peanut
Milk
Nuts
Celery
Sulphur dioxide and sulphites
ADDITIVES THAT REQUIRE LABELING
Contains no additives that need to be labeled
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 690.82 | 2694.18 |
| Calorific value (kcal) | 166.56 | 649.6 |
| Fat | 8.75 | 34.12 |
| thereof saturated fatty acids | 0.86 | 3.36 |
| Carbs | 16.6 | 64.74 |
| thereof sugar | 1.63 | 6.34 |
| Protein | 3.29 | 12.82 |
| Salt | 0.6 | 2.36 |
| Dietary fiber | 3.82 | 14.9 |
INGREDIENTS
Falafel mit Wedges
Wedges
Zutaten: Kartoffeln (91 %), Sonnenblumenöl (3 %), modifizierte Stärke, Maltodextrin, Maismehl, Reismehl, Salz, Stärke, Gewürze, Zwiebelpulver, Knoblauchpulver, Backtriebmittel (E450i, ES00ii), Hefeextrakt, Stabilisator (E415), Gewürzextrakte, Dextrose.
Falafel
Ingredients: Chickpeas (28%), Broad Bean (28%), Boiled Potatoes (23%), Pea Fiber (6%), Onion (4%), Parsley (4%), Salt, Ground Coriander, Ground Cumin, Ground Garlic, Black Pepper, Chilli.
Spread chickpea chilli (hummus)
Ingredients: 58% chickpeas, rapeseed oil, SESAME PASTE, drinking water, lemon juice from lemon juice concentrate, salt, olive oil, 0.4% chilli, spices, tomato powder.
Lauchzwiebeln
Zutaten: Lauchzwiebeln
Top Soos
Ingredients: Rapeseed oil, water, cherry peppers (water, sugar, vinegar, salt, calcium chloride), date juice concentrate, onions, vinegar, [Mod. Potato starch (E 1450), mod. waxy maize starch (E 1422), guar gum (E 412), xanthan gum (E 415)], [modified starch, starch, maltodextrin, thickener (guar gum), sunflower oil], modified starch, starch, maltodextrin, thickener (guar gum), sunflower oil], SOY sauce (water, salt, SOY beans, WHEAT flour), salt, curry (coriander, turmeric, fenugreek, ginger, table salt, cumin, chilli, cardamom, allspice, parsnips, aniseed, cumin, cinnamon), MUSTARD (water, MUSTARD SEED, spirit vinegar, table salt, sugar, spices, spice extracts)