Coffee Fellows
Dinkel Ciabatta Räucherlachs
Dinkel Ciabatta RäucherlachsProduct may differ from picture shown.
Allergens
Cereals containing gluten
Wheat
Rye
Spelt
Barley
Fish
Soya
Milk
Mustard
Possible traces of allergens (Please also refer to "Information"!)
Not specified
Additives that require labeling
with preservative
Nutritional values
100gPortion
Calorific value (kj)962.752089.17
Calorific value (kcal)230.51500.21
Fat11.0423.96
thereof saturated fatty acids3.327.21
Carbs23.4550.89
thereof sugar3.487.54
Protein8.9219.35
Salt1.673.63
Dietary fiber0.030.06
Ingredients
Dinkel Ciabatta Räucherlachs
DinkelbrötchenZutaten: Wasser, DINKELMEHL Type 630 (WEIZENMEHL(DINKEL) aus DINKEL, MEHLbehandlungsmittel (Ascorbinsäure)), WEIZENflocken (DINKEL), ROGGEN, WEIZEN, WEIZENvollkornschrot (DINKEL, Malzextrakt dunkel (GERSTENmalz, GERSTE, Wasser), Backmittel (WEIZENMEHL, Glukose, Gluten, Emulgator (Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren), Stabilisator (Dinatriumdiphosphat, Calciumphosphate, Guarkernmehl), MalzMEHL (GERSTE, WEIZEN), Zucker, Pflanzenfett, MEHLbehandlungsmittel (Ascorbinsäure), Hefe, Sonnenblumenkerne, raffiniertes pflanzliches Öl aus Raps, Hefe, Speisesalz, GERSTENmalzextrakt, SOJAbohnen, Chia-Samen, Zuckerrübensirup, Leinsamen, Zucker
Smoked salmon (ASC certified)Ingredients: SALMON, salt, smoke Alternative in case of supply difficulties: Ingredients: 96.7% Atlantic SALMON, salt, spirit vinegar, preservative (sodium acetate), sugar, smoke.
Cream cheese natural double creamIngredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt
Honey Mustard DipIngredients: Drinking water, sunflower oil, maltodextrin, mustard 8% (water, mustard seeds, spirit vinegar, salt, sugar, spices), sugar, spirit vinegar, honey 2%, modified starches, table salt, potato protein, colouring turmeric extract, herbs, spices, paprika extract, thickeners (carrageenan, guar gum, tara gum, xanthan gum).
RöstzwiebelnZutaten: Zwiebeln (76%), Palmöl, WEIZENMEHL, Salz.
CorianderIngredients: coriander