vegetarian
vegan
Allergens
Cereals containing gluten
Wheat
Sesame
Possible traces of allergens (Please also refer to "Information"!)
Soya
Milk
Celery
Mustard
Additives that require labeling
with antioxidant
with preservative
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 806.96 | 2598.41 |
| Calorific value (kcal) | 193.27 | 622.34 |
| Fat | 10.53 | 33.91 |
| thereof saturated fatty acids | 2.37 | 7.63 |
| Carbs | 19.71 | 63.46 |
| thereof sugar | 2.84 | 9.15 |
| Protein | 3.93 | 12.64 |
| Salt | 1.21 | 3.88 |
| Dietary fiber | 1.45 | 4.66 |
Ingredients
| Avocado Wrap | |
|---|---|
| Grilled Tortillas | Ingredients: WHEAT flour (63%), water, non-hydrogenated palm fat, stabilizers: E422, E466, E412, WHEAT gluten, raising agents: E450, E500, glucose (from WHEAT), salt, emulsifier: E471, acidity regulator: E296, preservative: E282, E202, WHEAT fibers, flour treatment agent: E920 |
| Avocado | Avocado (99%), salt, antioxidant: E300, acidity regulator: E330 |
| Spread chickpea chilli (hummus) | Ingredients: 58% chickpeas, rapeseed oil, SESAME PASTE, drinking water, lemon juice from lemon juice concentrate, salt, olive oil, 0.4% chilli, spices, tomato powder. |
| Tomatoes | Ingredients: Tomatoes |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Cucumber | Ingredients: Cucumber |
| Salt | Ingredients: Sea salt |
| Pepper Mixed | Ingredients: Black pepper, white pepper, pink berries (Schinus Terebinthifolius), green pepper |
| Cress | Ingredients: Cress |