Allergens
Cereals containing gluten
Wheat
Egg
Milk
Mustard
Possible traces of allergens (Please also refer to "Information"!)
Soya
Celery
Sesame
Additives that require labeling
with preservative
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 948.97 | 2419.88 |
| Calorific value (kcal) | 224.83 | 573.33 |
| Fat | 6.94 | 17.7 |
| thereof saturated fatty acids | 1.99 | 5.07 |
| Carbs | 28.81 | 73.46 |
| thereof sugar | 2.71 | 6.91 |
| Protein | 11.4 | 29.08 |
| Salt | 1.35 | 3.46 |
| Dietary fiber | 0 | 0 |
Ingredients
| Baguette Caesar (Köln HBF) | |
|---|---|
| Baguette | Zutaten: WEIZENmehl, Wasser, Hefe, Speisesalz, WEIZENGLUTEN, Antioxidationsmittel : E300, Enzyme, WEIZENmalzmehl. Kann Spuren enthalten von Sesam und Ei enthalten |
| Corn chicken fillet | Ingredients: Kikok corn chicken breast fillet 92%, drinking water, starch, table salt, dextrose |
| Caecarssauce | Ingredients: Drinking water, sunflower oil, maltodextrin, mustard (water, mustard seeds, brandy vinegar, salt, sugar, spices), brandy vinegar, sugar, grated hard cheese (milk, salt, microbiological rennet), modified starch, table salt, potato protein, spices, acidifier lactic acid, thickener (carrageenan, guar gum, tara gum, xanthan gum), natural lemon flavouring, potato starch. |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Italian hard cheese | Ingredients: Thermised milk, salt, rennet from plant cultures. Preservative: E 1105 (lysozyme protein from egg) |