Coffee Fellows
Baguette Double Cheese Salami
Baguette Double Cheese SalamiProduct may differ from picture shown.
Allergens
Cereals containing gluten
Wheat
Rye
Barley
Milk
Mustard
Possible traces of allergens (Please also refer to "Information"!)
Celery
Additives that require labeling
with preservative
with Nitrite curing salt
with colour
with antioxidant
Nutritional values
100gPortion
Calorific value (kj)989.732573.3
Calorific value (kcal)237.22616.78
Fat13.2634.48
thereof saturated fatty acids6.316.38
Carbs21.0354.69
thereof sugar1.744.53
Protein8.1221.12
Salt1.574.07
Dietary fiber0.080.21
Ingredients
Baguette Double Cheese Salami
BaguetteZutaten: WEIZEN, Wasser, ROGGEN, O-Tentic Durum (Hefe, Mehlbehandlungsmittel (Ascorbinsäure), SAUERTEIG AUS HARTWEIZEN), Uniferm Eisstar (WEIZENMEHL, Glukose, GLUTEN, Emulgator (Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren), Stabilisator (Dinatrium-diphosphat, Calciumphosphate, Guarkernmehl), MALZMEHL AUS (GERSTE, WEIZEN), Zucker, Pflanzenfett, Mehlbehandlungsmittel (Ascorbinsäure), Hefe), Speisesalz
Kräutercreme veganZutaten: Trinkwasser, Sonnenblumenöl, Maltodextrin, Zucker, Zwiebeln, Gurken, SENF (Wasser, SENFSAATEN, Branntweinessig, Salz, Zucker, Gewürze), Branntweinessig, modifizierte Stärke, Speisesalz, Kartoffelprotein, Kräuter 0,1%, Gewürze, Verdickungsmittel (Xanthan, Carrageen, Guarkernmehl, Tarakernmehl).
SalamiIngredients: Pork (100 g sausage made from 110 g meat), bacon, iodised nitrite salting mix (salt, potassium iodate, preservative sodium nitrite), spices, dextrose, antioxidant (ascorbic acid, sodium ascorbate), colouring agent real carmine, spice extracts, thickening agent carboxymethylcellulose, beech wood smoke
Cream cheese natural double creamIngredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt
GoudaIngredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet
TomatoesIngredients: Tomatoes
salad mixIngredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid).