ALLERGENS
Cereals containing gluten
Wheat
Rye
Barley
Milk
Mustard
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Celery
ADDITIVES THAT REQUIRE LABELING
with antioxidant
with colour
with Nitrite curing salt
with preservative
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 989.73 | 2573.3 |
| Calorific value (kcal) | 237.22 | 616.78 |
| Fat | 13.26 | 34.48 |
| thereof saturated fatty acids | 6.3 | 16.38 |
| Carbs | 21.03 | 54.69 |
| thereof sugar | 1.74 | 4.53 |
| Protein | 8.12 | 21.12 |
| Salt | 1.57 | 4.07 |
| Dietary fiber | 0.08 | 0.21 |
INGREDIENTS
Baguette Double Cheese Salami
Baguette
Zutaten: WEIZEN, Wasser, ROGGEN, O-Tentic Durum (Hefe, Mehlbehandlungsmittel (Ascorbinsäure), SAUERTEIG AUS HARTWEIZEN), Uniferm Eisstar (WEIZENMEHL, Glukose, GLUTEN, Emulgator (Mono- und Diacetylweinsäureester von Mono- und Diglyceriden von Speisefettsäuren), Stabilisator (Dinatrium-diphosphat, Calciumphosphate, Guarkernmehl), MALZMEHL AUS (GERSTE, WEIZEN), Zucker, Pflanzenfett, Mehlbehandlungsmittel (Ascorbinsäure), Hefe), Speisesalz
Kräutercreme vegan
Zutaten: Trinkwasser, Sonnenblumenöl, Maltodextrin, Zucker, Zwiebeln, Gurken, SENF (Wasser, SENFSAATEN, Branntweinessig, Salz, Zucker, Gewürze), Branntweinessig, modifizierte Stärke, Speisesalz, Kartoffelprotein, Kräuter 0,1%, Gewürze, Verdickungsmittel (Xanthan, Carrageen, Guarkernmehl, Tarakernmehl).
Salami
Ingredients: Pork (100 g sausage made from 110 g meat), bacon, iodised nitrite salting mix (salt, potassium iodate, preservative sodium nitrite), spices, dextrose, antioxidant (ascorbic acid, sodium ascorbate), colouring agent real carmine, spice extracts, thickening agent carboxymethylcellulose, beech wood smoke
Cream cheese natural double cream
Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt
Gouda
Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet
Tomatoes
Ingredients: Tomatoes
salad mix
Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid).