Ciabatta Double Cheese Salami NEUProduct may differ from picture shown.
Allergens
Cereals containing gluten
Wheat
Milk
Mustard
Possible traces of allergens (Please also refer to "Information"!)
Soya
Celery
Sesame
Additives that require labeling
with preservative
with Nitrite curing salt
with colour
with antioxidant
Nutritional values
100g | Portion | |
---|---|---|
Calorific value (kj) | 1055.36 | 2638.4 |
Calorific value (kcal) | 251.91 | 629.78 |
Fat | 13.71 | 34.28 |
thereof saturated fatty acids | 6.5 | 16.25 |
Carbs | 22.71 | 56.79 |
thereof sugar | 2.98 | 7.45 |
Protein | 8.87 | 22.18 |
Salt | 1.58 | 3.94 |
Dietary fiber | 0.08 | 0.21 |
Ingredients
Ciabatta Double Cheese Salami NEU | |
---|---|
Ciabatta | Ingredients: Wheat flour, water, salt, sourdough (water, wheat flour), wheat germ, yeast, baking agent (wheat flour, wheat malt flour), wheat malt flour. May contain traces of soy, milk, mustard and sesame seeds. |
Kräutercreme vegan | Zutaten: Trinkwasser, Sonnenblumenöl, Maltodextrin, Zucker, Zwiebeln, Gurken, SENF (Wasser, SENFSAATEN, Branntweinessig, Salz, Zucker, Gewürze), Branntweinessig, modifizierte Stärke, Speisesalz, Kartoffelprotein, Kräuter 0,1%, Gewürze, Verdickungsmittel (Xanthan, Carrageen, Guarkernmehl, Tarakernmehl). |
Salami | Ingredients: Pork (100 g sausage made from 110 g meat), bacon, iodised nitrite salting mix (salt, potassium iodate, preservative sodium nitrite), spices, dextrose, antioxidant (ascorbic acid, sodium ascorbate), colouring agent real carmine, spice extracts, thickening agent carboxymethylcellulose, beech wood smoke |
Cream cheese natural double cream | Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt |
Gouda | Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet |
Tomatoes | Ingredients: Tomatoes |
salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |