vegan
vegetarian
ALLERGENS
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Celery
ADDITIVES THAT REQUIRE LABELING
with antioxidant
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 227.5 | 626.76 |
| Calorific value (kcal) | 54.65 | 150.56 |
| Fat | 4.06 | 11.19 |
| thereof saturated fatty acids | 0.84 | 2.3 |
| Carbs | 3.69 | 10.18 |
| thereof sugar | 2.74 | 7.56 |
| Protein | 1.28 | 3.52 |
| Salt | 0.26 | 0.73 |
| Dietary fiber | 0.19 | 0.52 |
INGREDIENTS
Salad Avocado (without Dressing)
salad mix
Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid).
Tomatoes
Ingredients: Tomatoes
Avocado
Avocado (99%), salt, antioxidant: E300, acidity regulator: E330
Antipasti vegetable
Ingredients: Coloured peppers, rapeseed oil, courgette, aubergine, yellow tomato, red tomato, garlic, salt, rosemary, oregano, parsley.
Cucumber
Ingredients: Cucumber
Rocket
Ingredients: Rocket