Allergens
Egg
Milk
Mustard
Possible traces of allergens (Please also refer to "Information"!)
Soya
Celery
Additives that require labeling
with preservative
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 463.45 | 1436.71 |
| Calorific value (kcal) | 110.24 | 341.74 |
| Fat | 5.96 | 18.48 |
| thereof saturated fatty acids | 1.66 | 5.14 |
| Carbs | 4.35 | 13.47 |
| thereof sugar | 2.1 | 6.5 |
| Protein | 9.51 | 29.47 |
| Salt | 0.89 | 2.76 |
| Dietary fiber | 0.2 | 0.61 |
Ingredients
| Salad Chicken | |
|---|---|
| Chicken breast fillet | Ingredients: Chicken breast fillet 92%, drinking water, starch, table salt, dextrose |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Caecarssauce | Ingredients: Drinking water, sunflower oil, maltodextrin, mustard (water, mustard seeds, brandy vinegar, salt, sugar, spices), brandy vinegar, sugar, grated hard cheese (milk, salt, microbiological rennet), modified starch, table salt, potato protein, spices, acidifier lactic acid, thickener (carrageenan, guar gum, tara gum, xanthan gum), natural lemon flavouring |
| Tomatoes | Ingredients: Tomatoes |
| Cucumber | Ingredients: Cucumber |
| Italian hard cheese | Ingredients: Thermised milk, salt, rennet from plant cultures. Preservative: E 1105 (lysozyme protein from egg) |