Allergens
Milk
Possible traces of allergens (Please also refer to "Information"!)
Egg
Additives that require labeling
with preservative
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 390.31 | 1473.43 |
| Calorific value (kcal) | 93.13 | 351.58 |
| Fat | 3.08 | 11.64 |
| thereof saturated fatty acids | 2.15 | 8.1 |
| Carbs | 14.33 | 54.11 |
| thereof sugar | 13.48 | 50.88 |
| Protein | 1.91 | 7.2 |
| Salt | 0.05 | 0.17 |
| Dietary fiber | 0.01 | 0.03 |
Ingredients
| Frappiato Caramel (Large) | |
|---|---|
| Ice cubes | Ingredients: water |
| Full cream milk 3,5% | Ingredients: Full cream MILK 3,5% |
| Espresso | Ingredients: Espresso |
| White Frappe Powder | Ingredients: Sugar, skimmed milk powder, whey powder (milk), fat powder (fully hydrogenated coconut oil, glucose syrup, milk protein, stabiliser (E 451i), anti-caking agent (E 551)), low-fat cocoa powder (1.5%), thickener (E415), natural flavouring, salt. |
| Karamell syrup | Ingredients*: Dates, drinking water, caramel flavouring (FP) // NEW Ingredients*: Sucrose, water, natural flavouring, caramelised sugar (sugar, water), acidity regulator: citric acid E 330, preservative: potassium sorbate E 202, . (A) // *Please ask the shop management for the variant used. |
| Cream | Ingredients: Variant 1* (whipped cream) Ingredients: Cream, stabilizer: carrageenan / Variant 2* (spray cream): Ingredients: Cream, propellants: nitrous oxide, nitrogen; emulsifier E471; stabilizer: carrageenan / *please ask employees for the variant used |
| Sauce Caramel style | Ingredients: Sugar, whole milk 27%, caramel sugar syrup 14.5%, glucose syrup, water, dextrose, thickener: sodium alginate E 401; salt, preservative: potassium sorbate E 202; thickener: locust bean gum E 410; flavouring. |