Allergens
Milk
Possible traces of allergens (Please also refer to "Information"!)
Egg
Additives that require labeling
with preservative
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 435.21 | 1642.93 |
| Calorific value (kcal) | 103.38 | 390.28 |
| Fat | 3.11 | 11.75 |
| thereof saturated fatty acids | 2.15 | 8.13 |
| Carbs | 16.95 | 63.98 |
| thereof sugar | 15.39 | 58.08 |
| Protein | 1.91 | 7.23 |
| Salt | 0.05 | 0.17 |
| Dietary fiber | 0.01 | 0.03 |
Ingredients
| Frappiato Caramel (Large) | |
|---|---|
| Ice cubes | Ingredients: water |
| Full cream milk 3,5% | Ingredients: Full cream MILK 3,5% |
| Espresso | Ingredients: Espresso |
| White Frappe Powder | Ingredients: Sugar, skimmed milk powder, whey powder (milk), fat powder (fully hydrogenated coconut oil, glucose syrup, milk protein, stabiliser (E 451i), anti-caking agent (E 551)), low-fat cocoa powder (1.5%), thickener (E415), natural flavouring, salt. |
| Karamell syrup | Ingredients: Dates, water, caramel flavouring. |
| Cream | Ingredients: Variant 1* (whipped cream) Ingredients: Cream, stabilizer: carrageenan / Variant 2* (spray cream): Ingredients: Cream, propellants: nitrous oxide, nitrogen; emulsifier E471; stabilizer: carrageenan / *please ask employees for the variant used |
| Sauce Caramel style | Ingredients: Sugar, whole milk 27%, caramel sugar syrup 14.5%, glucose syrup, water, dextrose, thickener: sodium alginate E 401; salt, preservative: potassium sorbate E 202; thickener: locust bean gum E 410; flavouring. |