vegetarian
Allergens
Cereals containing gluten
Wheat
Egg
Milk
Possible traces of allergens (Please also refer to "Information"!)
Soya
Nuts
Celery
Mustard
Sesame
Additives that require labeling
with antioxidant
Nutritional values
| 100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1018.78 | 2679.39 |
| Calorific value (kcal) | 244.65 | 643.43 |
| Fat | 16.39 | 43.11 |
| thereof saturated fatty acids | 9.25 | 24.32 |
| Carbs | 16.12 | 42.39 |
| thereof sugar | 1.98 | 5.21 |
| Protein | 7.66 | 20.15 |
| Salt | 1.31 | 3.45 |
| Dietary fiber | 0.11 | 0.3 |
Ingredients
| Laugenecke Double Cheese (New recipe from winter menu 2023/24) | |
|---|---|
| Fluffy pretzel corner | Ingredients: Wheat flour, water, palm fat, rapeseed oil, whole egg, sugar, baker's yeast, iodised table salt, (table salt, potassium iodate), dried wheat sourdough, baking agent (wheat gluten, wheat flour, emulsifiers: E 472e), emulsifiers: E322. E471; acidifier: E330; pretzel lye (acidity regulator: sodium hydroxide). May contain traces of milk, soy, sesame, mustard, celery and nuts. |
| Cream cheese natural double cream | Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt |
| Gouda | Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet |
| Tomatoes | Ingredients: Tomatoes |
| Lollo Bionda Salad | Ingredients: Lollo Bionda salad |
| salad mix | Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid). |
| Salt | Ingredients: Sea salt |
| Pepper Mixed | Ingredients: Black pepper, white pepper, pink berries (Schinus Terebinthifolius), green pepper |