vegetarian
ALLERGENS
Cereals containing gluten
Wheat
Egg
Milk
POSSIBLE TRACES OF ALLERGENS (PLEASE ALSO REFER TO "INFORMATION"!)
Soya
Nuts
Celery
Mustard
Sesame
ADDITIVES THAT REQUIRE LABELING
with antioxidant
NUTRITIONAL VALUES
100g | Portion | |
|---|---|---|
| Calorific value (kj) | 1018.78 | 2679.39 |
| Calorific value (kcal) | 244.65 | 643.43 |
| Fat | 16.39 | 43.11 |
| thereof saturated fatty acids | 9.25 | 24.32 |
| Carbs | 16.12 | 42.39 |
| thereof sugar | 1.98 | 5.21 |
| Protein | 7.66 | 20.15 |
| Salt | 1.31 | 3.45 |
| Dietary fiber | 0.11 | 0.3 |
INGREDIENTS
Laugenecke Double Cheese (New recipe from winter menu 2023/24)
Fluffy pretzel corner
Ingredients: Wheat flour, water, palm fat, rapeseed oil, whole egg, sugar, baker's yeast, iodised table salt, (table salt, potassium iodate), dried wheat sourdough, baking agent (wheat gluten, wheat flour, emulsifiers: E 472e), emulsifiers: E322. E471; acidifier: E330; pretzel lye (acidity regulator: sodium hydroxide). May contain traces of milk, soy, sesame, mustard, celery and nuts.
Cream cheese natural double cream
Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt
Gouda
Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet
Tomatoes
Ingredients: Tomatoes
Lollo Bionda Salad
Ingredients: Lollo Bionda salad
salad mix
Ingredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid).
Salt
Ingredients: Sea salt
Pepper Mixed
Ingredients: Black pepper, white pepper, pink berries (Schinus Terebinthifolius), green pepper