Coffee Fellows
Ciabatta Turkey & Cheese
Ciabatta Turkey & CheeseProduct may differ from picture shown.
Allergens
Cereals containing gluten
Wheat
Milk
Mustard
Possible traces of allergens (Please also refer to "Information"!)
Soya
Celery
Sesame
Additives that require labeling
with preservative
with Nitrite curing salt
with phosphate
with antioxidant
Nutritional values
100gPortion
Calorific value (kj)896.72044.48
Calorific value (kcal)213.77487.4
Fat8.3218.97
thereof saturated fatty acids4.149.43
Carbs24.0254.77
thereof sugar36.83
Protein6.7515.38
Salt1.43.19
Dietary fiber0.090.21
Ingredients
Ciabatta Turkey & Cheese
CiabattaIngredients: Wheat flour, water, salt, sourdough (water, wheat flour), wheat germ, yeast, baking agent (wheat flour, wheat malt flour), wheat malt flour. May contain traces of soy, milk, mustard and sesame seeds.
Turkey breast slices (roast turkey)Ingredients: Turkey breast, iodized nitrite salting mix (table salt, potassium iodate, preservative: sodium nitrite), dextrose, stabilizers: diphosphates, triphosphates, antioxidant: sodium ascorbate, beech wood smoke _ Ingredients: 86 % turkey breast meat, 11 % drinking water, nitrite curing salt (table salt, preservative: E 250), acidity regulator: E 325, maltodextrin, stabiliser: E 450, E 451; antioxidant: E 316, dextrose, acidity regulator E 500, E 262, spices, spice extracts, rapeseed oil
GoudaIngredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet
Kräutercreme veganZutaten: Trinkwasser, Sonnenblumenöl, Maltodextrin, Zucker, Zwiebeln, Gurken, SENF (Wasser, SENFSAATEN, Branntweinessig, Salz, Zucker, Gewürze), Branntweinessig, modifizierte Stärke, Speisesalz, Kartoffelprotein, Kräuter 0,1%, Gewürze, Verdickungsmittel (Xanthan, Carrageen, Guarkernmehl, Tarakernmehl).
Cream cheese natural double creamIngredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt
TomatoesIngredients: Tomatoes
salad mixIngredients mixed salad regionally variable: Possible ingredients: Lollo Bionda, Lollo Rosso, Red Oak Leaf, Red Chard, Frisee, Radicchio, Carrot, Iceberg, Endive, White Cabbage, Red Cabbage, Antioxidant (Citric Acid).