Poppy seed & raspberry tartlet (Handmade)

Ingredients: Milk cream (buttermilk, whole hydrogenated palm oil, cream, emulsifier: E472b, E475, E435, E471, E433, stabiliser: E410, E407, cooking salt, natural flavouring, colour: E160a), water, sugar, sponge cake mix (sugar, wheat flour, wheat starch, dried eggs, dried glucose syrup, emulsifiers: E472b, E472a, raising agents: E450, E500, E341, modified potato starch, dried milk, cooking salt, stabiliser: E415, flavouring, colouring agent: E160a), eggs, raspberries 11%, poppy seeds 5%, cream, decorsugar (sugar, dextrose, wheat starch, anti-caking agent: E470a, palm oil, vanillin), margarine (palm fat, rapeseed oil, water, emulsifier: E475, E471, E322, table salt, preservative: E200, butter flavouring, acidity regulator: E330, colour: E160a), white chocolate (sugar, cocoa butter, milk powder, emulsifier: E322 (soy), vanilla extract), gelling agent (modified starch: E1414, sugar, lemon juice, maltodextrin, acidity regulator: E330, antioxidant: E300, preservative: E202 ), rice flour, whipped cream stabiliser (glucose, sugar, beef gelatine, table salt, natural flavours). Chocolate topper: Ingredients: chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), colour: E171