Fellows Breakfast (without Classic Drink)

IIngredients: WHEAT FLOUR, water, yeast, salt, ROGENMEAL, WHEAT MALT FLOUR, emulsifiers: mono- and diglycerides of mono- and diglycerides of fatty acids, lecithins; anti-caking agent: calcium phosphates; flour treatment agent: ascorbic acid. May contain traces of soya, milk, mustard, sesame seeds.

Ingredients: Orange juice from concentrated orange juice, antioxidant: ascorbic acid

Ingredients: Egg

Ingredients: Pasteurized cow-milk, salt, rennet, acidity regulator: citric acid.

Ingredients: Water, wholemeal oat flakes, sunflower seeds, wholemeal spelt flour (wholemeal wheat flour made from spelt, flour treatment agent (ascorbic acid), rye, pumpkin seeds, linseed, chia seeds, chia seeds. spelt, flour treatment agent (ascorbic acid)), rye, pumpkin seeds, linseed, chia seeds, table salt (table salt, separating agents (sodium ferrocyanide, sodium carbonates)), wheat flour, soya beans, apple fibre, rye malt, malt extract dark (barley malt, barley, water), yeast, Wheat, table salt, baking agent (wheat, wheat flour).

Ingredients: Tomatoes

Ingredients: Pork meat, salt, sugar, preservative: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate

Ingredients: SALMON, salt, smoke Alternative in case of supply difficulties: Ingredients: 96.7% Atlantic SALMON, salt, spirit vinegar, preservative (sodium acetate), sugar, smoke.

Ingredients: Cream cheese (cream, skimmed milk, lactic acid cultures), table salt

Ingredients: pasteurised cow's milk, table salt, starter cultures, microbial rennet

Ingredients: Turkey breast, iodized nitrite salting mix (table salt, potassium iodate, preservative: sodium nitrite), dextrose, stabilizers: diphosphates, triphosphates, antioxidant: sodium ascorbate, beech wood smoke

Ingredients: Cucumber

Ingredients: Cress